Add the squash and toss to coat. Sprinkle with 1/2 cup of mozzarella cheese. Either that or I have to be sneaky and not let him know. Continue baking uncovered until the sauce bubbles and the top is golden, 10 minutes longer. Lasagna is indisputably one of our favorite hearty meals to tuck into on a chilly night, but there’s nothing about it that particularly screams fall – until now, that is. Continue baking uncovered until the sauce bubbles and the top is golden, 15 minutes longer. Tightly cover the baking dish with foil and bake the lasagna for 40 minutes. You have to overlap the noodles a bit to get them to fit, but it’s do-able. Your email address will not be published. Sprinkle with salt and pepper. This recipe combines farro, an Italian grain similar to wheat, with roasted butternut squash and red onion. Melt the butter in a heavy medium-size saucepan over medium heat. Add the basil and blend until smooth. Set aside. Croque Monsieur Style Monte Cristo Croutons with Frisee Salad and Shallot Vinaigrette (Rachael Ray), Skillet Lasagna With Italian Sausage and Butternut Squash, Classic Italian Lasagna (Giada De Laurentiis), Butternut Squash and Vanilla Risotto (Giada De Laurentiis), Butternut Squash Soup with Fontina Cheese Crostini (Giada De Laurentiis), Whole-Wheat Lasagna with Butternut Squash and Kale, Weight watchers estimated points calculator. This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. Add the squash and toss to coat. If using a blender, release one corner of the lid. In bowl of a food processor or blender, puree basil and cottage cheese until creamy. Bring to a boil over medium-high heat. Spread 1/3 of the squash puree over the noodles. Do not copy, distribute, or reproduce without permission. All rights reserved. Cook's Note: The no-boil lasagna noodles can be substituted with fresh spinach lasagna sheets. I’m still plan on trying this with sage in place of basil and whole wheat lasagna noodles in place of the regular no-bake. Pour the water into the skillet and then cover and simmer over medium heat until the squash is tender, stirring occasionally, about 20 minutes. Whisk in the nutmeg. Sprinkle with salt and pepper. Whisk in the nutmeg. Season the squash puree, to taste, with more salt and pepper. I want to try that and see if the kids will eat it. A creamy basil bechamel and butternut squash puree come together to make a seriously delicious dish. Butter, All-purpose flour, Milk, scalded, Nutmeg, Salt and 6 more.. Continue baking uncovered until the sauce bubbles and the top is golden, 15 minutes longer. Pour the water into the skillet and then cover and simmer over medium heat until the squash is tender, stirring occasionally, about 20 minutes. Required fields are marked *. If you really like squash, you might want to double that. 2 tablespoons butter Heat the oil in a heavy large skillet over medium-high heat. 1/2 tablespoon amaretto Cool slightly and then transfer the squash to a food processor. Heat the oil in a heavy large skillet over medium-high heat. https://www.today.com/recipes/giada-s-butternut-squash-lasagna-t105082 Whisk in the nutmeg. Spread 3/4 cup of the sauce over the prepared baking dish. Add the squash and toss to coat. Cool slightly and then transfer the squash to a food processor. Smoked Sausage, Butternut Squash and Wild Rice Soup, Over-the-Top-Delicious Treats to Satisfy Your Food Obsession, Sifted: 4th of July Pies, Edible Accessories, Flourless PB&J, Sifted: Rose-Shaped Sweet Rolls, Four-Cheese Ravioli Hearts + More, Review: Anthony Bourdain and Eric Ripert's Chocolate Bar, Nostalgic, Old-Fashioned and Retro Candy and Candy Bars, Matt Entertains: Chocolate Cherry Cookies, Sifted: Birthday Doughnuts, Crepe Cupcakes and Carrot Cake Pancakes, Man Fire Food: The Coolest Ways to Cook With Fire, Best Recipes from Steak Out with Kix Brooks, 31 Deep-Fried Treats That You Have to See to Believe, Cooking with Fire: The Best Recipes from Man Fire Food. Also note that if you have an immersion blender, you can definitely use... 1 1/2 to 2-pound butternut squash, peeled, seeded, and cut into 1-inch cubes. 1 1/2 cup evaporated skim milk Transfer liquid to a blender or food processor and fill it no more than halfway. Home » Light Version of Giada’s Butternut Squash Lasagna. Reduce the heat to medium and simmer until the sauce thickens slightly, whisking often, about 5 minutes. Pour the water into the skillet and then cover and simmer over medium heat until the squash is tender, stirring occasionally, about 20 minutes. Finally, the chef shares that what she’ll miss the most are her family’s holiday traditions. I just found a recipe last night on the foodnetwork for Butternut Squash Mac and Cheese. Follow these step-by-step instructions to do it properly. Season the squash puree, to taste, with more salt and pepper. Spread 3/4 cup of the sauce over the prepared baking dish. Last updated on May 3, 2016 By Anna 9 Comments This post may contain affiliate links. The noodles don’t have as much room to expand, but they still get cooked. 1/2 cup cottage cheese It may not have been as rich as Giada’s but the butternut squash itself is so rich and creamy that I don’t know that it needs more richness. Return the basil sauce to the sauce in the pan and stir to blend. I’m taking a break from sweets this evening to share some info related to the previous discussion about how good Giada’s butternut squash lasagna recipe is but how unfortunate that it is such a splurge. Grab the #recipe in the profile link! TODAY Food caught up with Laurentiis, who is partnering with Marshall's this holiday season, to talk about how she's planning to celebrate safely — while still staying connected to loved ones— this holiday. I’ve been meaning to try this recipe, but was a bit intimidated by the fat content. DIRECTIONS. Commentdocument.getElementById("comment").setAttribute( "id", "ad3e6b4aef2831671c7d8f4b946e04cb" );document.getElementById("cf51939867").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Melt the butter in a heavy medium-size saucepan over medium heat. Butter, for the pan, No-boil lasagna noodles and 21 more.. Water, Salt, Pepper, Boneless chicken breast halves, Water and 15 more.. Olive oil, Yellow onion, diced, Garlic cloves, minced and 12 more.. © 2020 Discovery or its subsidiaries and affiliates. Spread 1/3 of the squash puree over the noodles. Add the squash and toss to coat. Season the sauce with salt and pepper, to taste. We loved it! Arrange 3 lasagna noodles on the bottom of the pan. ), then this is one recipe you’ve got to try. Next time I make it, I am going to use ricotta cheese and fat free half & half just for fun. So this recipe serves 4 as opposed to 8. Return the basil sauce to the sauce in the pan and stir to blend. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. to let them know she’s still thinking about them. Bring on the fall flavors with @giadadelaurentiis' butternut squash lasagna! Tell us what you think about this recipe! Sprinkle the remaining shredded cheese over the lasagna. Tightly cover the baking dish with foil and bake the lasagna for 40 minutes. Directions: Heat the oil in a heavy large skillet over medium-high heat. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth. If you’re looking for a main course that really feels like fall, this is it. Now, if you could just get squash into cookies….. I’m intrigued by your lower-fat version. Continue baking uncovered until the sauce bubbles and the top is golden, 15 minutes longer. Add the flour and whisk for 1 minute. Season the squash puree… Giada's Butternut Squash Lasagna - Giadzy September 2019 The flavors of the basil bechamel and the sweet butternut squash puree come together to make something seriously delicious in this recipe. Bring to a boil over medium-high heat. Transfer liquid to a blender or food processor and fill it no more than halfway. Her recipe features a few things we love. ¼ teaspoon each – salt & pepper Drizzle 1/2 cup of sauce over the noodles. Top the first layer of butternut squash mixture with cooked lasagna noodles without overlapping – as you can see I used 3 noodles. “We play for money so the stakes are high and we get really competitive — it's a lot of fun.”, That said, her absolute favorite family tradition is the time she gets to spend in the kitchen “cooking, catching up on life and just being together.”.