I also like caramel sauce, because, well caramel and chocolate are a match made in heaven! When your pound cake is done baking, the surface of the cake will appear firm. Preheat oven to 325 degrees.

Be careful not to overbake it or it won’t be moist and tender. Invert and dump it while it is warm and not hot or cold- it is still pliable then. Needs to be a 10-12 cup capacity pan.

I don’t know what I did wrong- followed the recipe exactly, but my cake grew too much and half of it went over the top of the pan and onto the bottom of the oven.

This pound cake is made in a bundt pan, so it looks pretty before it’s even decorated. I’m not assuming you don’t know how to bake, but just skim these over as a refresher. Or add them separately when adding the dry?

I made this mistake last night and had a slice around 8:15.. and then didn’t fall asleep until nearly 1AM.
What does the instant coffee do? It’s dense and super moist. Ugh…. Some of my other favorites include Almond Pound Cake, Key Lime, Strawberry Cake, Sour Cream Bundt Cake, 7 Up Pound Cake and my classic Butter Pound Cake. Wow, this is like a brownie in cake form.

Add in the eggs one at a time, mixing until combined, scraping the sides of the bowl as necessary. SIX: Cake Pan– Use the pan the recipe calls for- using a different pan, like a super decorative pan or a loaf pan, could result in poor results, undercooking, overcooking or batter overflowing from the pan.

Thanks! For more information, please see my Privacy Policy. It is too sweet and the texture and consistency do not equal poundcake.

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Regretfully, I’m not a fan of this recipe. I made it in a tube cake pan with a removable bottom. I cannot wait to bake it. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera.

Please, change the name of this cake to Brownie Cake or something like that.

It was a huge hit! Mix 2 tablespoons flour and 1 tablespoon cocoa powder together and then flour pan, tapping out excess. The pan design is beautiful too!! If you’re a chocoholic, this cake recipe is for you!

Join me on a culinary journey. If yes, how many eggs should I use? I think it would be great baked in mini muffin pans for just the perfect bite. Allow cake to cool completely before topping peaks with hot fudge sauce, dusting with powdered sugar and garnishing with fresh fruit. It is very misleading. THREE: Butter – Use a good quality butter, lower grades have more water or liquid fats.

You can even top it with crushed pieces of candy like Snickers or Twix. Can you freeze Chocolate Pound Cake.

I love all things chocolate and think this looks fantastic! Some of my other favorites include Almond Pound Cake, Key Lime, Strawberry Cake, Sour Cream Bundt Cake, 7 Up Pound Cake and my classic Butter Pound Cake.

Slip your chocolate pound cake into a zip-top bag once it’s completely cool, and it should last at room temperature for 3 to 4 days. Would i still stir the hot water (maybe warm instead since not mixing to dissolve coffee) with the buttermilk? Remove and cool on a wire cooling rack for 10-15 minutes.

The fact, Show of hands if you are looking forward to bigger, Classic Chocolate Chip Cookies & Five Tips for Perfect Cookies Every Time. It’s the best homemade cake recipe for chocolate lovers. As an Amazon Associate I earn from qualifying purchases.

Cheap off-brands can make for a cake that is too sweet or falls. You’re right, kinda like a brownie in cake form!! Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more!

ONE: Measure Correctly – spoon dry ingredients into the measuring cup or spoon and get down to eye level for wet. While pound cake still isn’t thought of as being light and fluffy, newer recipes use some leaveners and have made the iconic dessert a little less dense and a lot more velvety. Place in the center of your oven and bake for 60-70 minutes. Your email address will not be published.

It feels good to know you're not alone, doesn’t it? Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! Does it matter what type of cocoa you use (Dutch process?). It is a brownie type of cake.

How to Make Chocolate Pound Cake.

It is perfect for baking season which is right around the corner.

Invert the cake onto a wire rack or lake plate to cool completely. This cake is SO GOOD! This looks to die for! Unsalted Butter-Salt dries things out and brands can vary on salt content. *Use decaffeinated coffee, water or skim milk as a substitution.

This pound cake is amazing!

Please disable your adblocking software or whitelist our website. But with no leaveners or other flavors, this also meant they were heavy and needed to be accompanied by sauce or fresh fruit. . I used a Bundt pan for the cake next time I will add a handful semi-chocolate morsels just for test. Then don’t open the door while cooking!

To say that I’m obsessed with this chocolate pound cake would be a massive understatement. If you are really opposed to coffee you can substitute with an additional 1/4 cup of water or skim milk.

Buttermilk is a little too thick to be a good swap. Only thing that I would change in hindsight is flouring or cocoa powdering (to keep dark color) the pan, mine stuck pretty bad. |.

Store leftover pound cake in an airtight container or resealable bag at room temperature. Home » Recipes » Desserts » Cakes + Cupcakes » Chocolate Pound Cake, Fulfill all your chocolate cravings with this moist, flavorful and totally rich Chocolate Pound Cake recipe. Since, many variations of pound cake have emerged. Prepare yourselves chocolate lovers.

Let it cool completely before frosting or dusting with powdered sugar. Mix until just combined, scraping the sides of the bowl to ensure mixture is evenly combined. The ingredients for chocolate pound cake are pretty straightforward and simple.

SEVEN: Grease Your Pans– Grease them with vegetable shortening, not cooking spray. Set aside. In a medium bowl, dissolve the coffee granules into the hot water. Add sugar and continue to beat for 1 minutes. It’s made with deep, dark Dutch process cocoa and a bit of espresso to really kick the chocolate flavor up a notch. You can leave it plain or add a fun topping like ganache or powdered sugar.

If you want a light, moist crumb, this isn’t your go-to cake.

Please remember that the caffeine will stay in the baked good, so if you are serving to pregnant woman, children or just don’t want caffeine in your after dinner dessert, use a caffeine free instant coffee.

With an electric mixer, cream the 1 cup butter, the shortening and the sugar until fluffy. Preheat the oven to 325°F.

I am from the South and we take our pound cake seriously. Hope you try it again! Dissolve instant espresso in 1/4 cup hot water. After baking, and cooling the cake, freeze slices of chocolate pound cake in airtight container or ziploc freezer bag for up to 3 months. You can just replace it with water if you are allergic! I have made it with Hershey’s Unsweetened, as well as Dutch Process and also Hershey’s Special Dark. So glad you liked it and thank you for the review!!

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Every bite is a chocolatey dream come true! Pour the mixture into a greased and lined 22cm square cake tin and bake for 55 minutes or until the cake is cooked when tested with a skewer at oven temperatures 190C, 375f, gas 5.Stand the cake in the tin for 10 minutes before turning onto a wire rack to cool. I am in love with this chocolate pound cake! Sounds like your pan wasn’t big enough!

Dissolve Coffee Granules: …

Add instant espresso and vanilla into wet batter until just combined. Foodie Pro & The Genesis Framework. Please in a medium mixing bowl. Set aside.

Jessica the mom, wife and food lover behind Savory Experiments. Sounds delicious and like a wonderful idea! Oh yeah! It’s … In a large bowl or stand mixer fitted with a paddle attachments, beat butter for 3-4 minutes or until it pales and is light and fluffy. I’m Shelly and I’m an addict. https://www.tasteofhome.com/recipes/basic-chocolate-pound-cake Turn mixer to low and add in the flour and buttermilk mixture in alternating additions, beginning and ending with the flour. Copyright © 2020 Savory Experiments, All Rights Reserved.

It will stay fresh for about three days. Make sure to try my Classic Pound Cake recipe too! CLICK: 7 Days to Being a Better Home Cook. Stir in cocoa and mix well.

This cake looks absolutely mouthwatering.
Soft together flour, unsweetened cocoa powder, fine sea salt and baking powder together. Invert, tap the outside a few times with a wooden spoon, then release and flip. Wow this is such a delicious chocolate pound cake! YUM! This cake is going to … Powdered sugar can be applied right before serving, otherwise is tends to absorbs into the soft cake. Grease a 10-inch fluted bundt pan with vegetable shortening. TWO: Sugar – Use the right type of sugar and know that brand names typically have larger granules, resulting in less per volume. I also can’t do the coffee. Use the toothpick test at 60 minutes. I love chocolate and this would totally satisfy my chocolate craving any day of the week! Easy to make with one special ingredient that will bring out the best chocolate-y flavors! I used my pound cake recipe 2 sticks salted butter, 3 cups plain sifted flour, 3 cups White sugar, 1/2 teaspoon soda powder and 5 Eggs followed all of the other ingredients and instructions came out with delicious pound cake also used the chocolate ganache it was moist, beautiful and perfect pound cake texture. Alternating, add butter and dry ingredients until just mixed. Delivered Straight to Your Inbox, For Free! Of the buttercream sort. The best way to tell if it’s done is by inserting a toothpick into the center of the cake between the outer and inner edge of the bundt pan. FOUR: Room Temperature Ingredients – Not just the butter, all of it! When dissolved, stir in the buttermilk. After that, if you still have leftovers, pop them into the fridge …

This site uses cookies to help provide the best user experience. Having the door open reduces the temperature drastically, this offsets it. The coffee just intensifies the chocolate flavor.