Let the cucumbers infuse for 7-10 days. | The Scoop Drop the cucumber your infusing vessel at a ratio of 1/4 cup per three cups gin. Peel the cucumbers and slice them lengthways; take out the inner seed section of each one. It makes it so easy to pour into shot glasses or small measuring cups. I can’t go without mentioning Mason Shaker The Mason Tap. Pour the cucumber gin over the strainer to remove the solid pieces and stop the infusing process. Cut into two centimeter square pieces. This easy Infused Gin Recipe uses cucumber and peppers to give gin a refreshing flavor with a kick of heat! Post was not sent - check your email addresses! This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content at piano.io, Pizza Pilgrims' aubergine parmigiana pizza, Clodagh McKenna's vegetable wonton & ginger broth, Clodagh McKenna's cauliflower & chickpea curry. This sounds super yummy! Let it sit out at room temperature for 12 hours. I actually let mine infuse for 24 hours, because you know - life got in the way! Taste the gin daily after the first day in order to gauge the taste. Drink within 6 weeks. Your email address will not be published. Steep for a week in a very cool, dark place, turning occasionally, then strain off the cucumber and bottle the gin. It has a clean fresh green flavor from the cucumber and a subtle kick of heat that you feel after you swallow. Gin has become my top favorite drink in the past few years, and this combination with the cucumber and jalapeno sounds interesting, pungent and refreshing. Be the pharaoh of the party with this deliciously light and crisp infusion – perfect for a summertime cocktail or for jazzing up your gin & tonic! We earn a commission for products purchased through some links in this article. 1 bottle of gin (for this recipe we used New Amsterdam gin) Cucumber Infused Gin Directions. « Instant Pot Quinoa Blueberry Breakfast Bowl, Spring Capsule Wardrobe Premise Slim Cute Pants Stein Mart ». Your life has been missing this infused gin recipe, Can an open marriage work? One of my favs. Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Pour the gin back into your infusing vessel and seal to store. Let the cucumbers infuse for 7-10 days. I have been cooking easy and delicious recipes for my family since my girls were little. This is going to be fantastic in some cocktails that I have planned for it. Cleopatra is said to have used cucumbers to preserve her flawless skin. Subscribe to my recipes newsletter and never miss a post! I told you that I start thinking about infusing right about now! Everyone in my house would enjoy this, This sounds so easy and fun! Cut into two centimeter square pieces. YUM! This Spicy Cucumber Infused Gin lives up to it's promise. Cucumber and Rose Gin With all the fragrance of an English Garden, serve with tonic water and extra cucumber slices for an elegant drink. Sounds really amazing and perfect for summer! Lou Lou Girls | Gin has become my top favorite drink in the past few years, and this combination with the cucumber and jalapeno sounds interesting, pungent and refreshing. Put on the lid and shake to distribute for about 3 seconds. It only takes a couple days to get a good flavor into your gin, and the color changes after only a few hours. In this case time doesn’t even have to do much work either, it only has to infuse for 12 hours. Put the cucumber pieces in a kilner jar, add the gin, seal, and shake gently to mix. Pour gin over top and seal tightly. Exactly a year ago! Click here to pin this Spicy Cucumber Infused Gin now! Recipe: Cucumber and Rose Gin Now that we are empty nesters, I'm still cooking easy recipes, but you'll also find some travel adventures and plenty of cocktails! I can't WAIT to try this. Thank you! It’s some instinct that runs deep. Capture your favourite flavours in your very own infused gin. So, even though I had to go buy out of season cucumbers, I knew I wanted to make this Spicy Cucumber Gin from Infuse: Oil, Spirit, Water now. Friday Favorites | Place strainer over a bowl. This site uses Akismet to reduce spam. Required fields are marked *. Never had infused Gin, but boy I'll be trying this! I've never made infused spirits before, but I absolutely love gin and cucumber so I reckon i'd be down for this combination! Slice in half lengthwise and then chop into consistently sized pieces (about 1/4″). It's spicy with a hint of cucumber making it perfect for refreshing cocktails with a little kick! It’s funny, when I went to look up the link on Amazon, it told me that I had purchased the book last March 15th. --Roxanne One of the best Infused Gin Recipes! Wash and dry cucumber. I love your photography btw, it's gorgeous! One of the best Infused Gin Recipes!! The Hearth and Soul | . Learn how your comment data is processed. So YUMMY! about me! this is the coolest idea! It's spicy with a hint of cucumber making it perfect for refreshing cocktails with a little kick! Slow Cooker Dijon Chicken Stew with Potatoes and Kale, Instant Pot Green Beans with Bacon and Mushrooms, Instant Pot Sausage, Potatoes and Cabbage. Combine all of the ingredients into a 16 oz mason jar. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Big Flavors from a Tiny Kitchen – Blog Feed, Easy Mulled Cider Applesauce (Instant Pot or Slow Cooker), 14 Favorite Recipes to Celebrate 14 Years of Big Flavors, Roasted Lemon-Rosemary Chicken & Cauliflower, Easy Homemade Cold Brew Coffee Recipe + Tips for Success, Infusing vessel of choice (make sure it has a tight-fitting lid). Use your gin to create showstopping cocktails or give your bottles away as thoughtful homemade gifts for special occasions. For a milder flavor, you can peel the cucumber before infusing. I need one! This was so good. Roanna is the Digital Editor of Red Online. There is something about warmer weather that makes me want to start infusing, canning, and preserving. I use it with my infusions and with simple syrups. 10 minutes, plus 24 hours to steep Cucumber is a common garnish for a gin and tonic, but this recipe infuses the refreshing flavour into the spirit itself. Strain through a cheesecloth. https://www.marthastewart.com/902439/cucumber-lemon-infused-gin Try some of my favorites: This week I am linking up with: RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. ENJOY IT Looks so vibrant and lovely. …