I can’t wait to see what other baking recipes I can see here to cater to what my kids CAN eat. Prep. I added 1 tsp vanilla and 1 tsp pumpkin pie spice and they were delish! Bake them exactly for 18 to 20 mins. How to store Eggless Banana Muffins. Beat in bananas. Added 1 teaspoon pumpkin spice because I love the warmth from these spice. We use cookies to ensure that we give you the best experience on our website. Total. Home Holidays & Events Events & Gatherings Baby Shower. I Can’t Believe It’s Eggless Chocolate Cake! Baked for 20 mins and then took out of the oven immediately as the tops were nicely lightly tanned. 5 mins. Do not leave it in the tin for more than 5 minutes because the paper liner will start giving out moisture and the muffins will become soggy. Texture is airy/spongy but not crumbly. Hi, Click on stars to rate: © All Rights Reserved Eggless Cooking 2008-2020 by Madhuram. I didn’t use liners but did oil the muffin tin and dust with some flour. Fold in pecans. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Prep. I didn’t use paper cups and just greased the tins well. I used 1.5 cups all purpose and 1 cup of oats. I have posted a recipe for chocolate chip banana muffins earlier and received feedback from some of the visitors that it didn’t turn out as good as expected. I didn’t have oats so didn’t bother with an alternative dry ingredient. Preheat oven to 375F/190C for 15 mins. If you want to eat the muffins while it is still warm I would suggest spraying the paper liners with non stick spray, so that you can peel off the muffins easily or wait until its cooled completely to remove the paper. *. Recipe adjustments: I had only one ripe banana so had to add some liquid as the dough was quite sticky and thick. Save Recipe. This recipe doesn’t call for any liquid other than oil. You can prepare these muffins for dessert. 40 Stunning Fruit Salads You Need to Make NOW, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, Do Not Sell My Personal Information – CA Residents. Banana Muffins - A Quick and Easy Recipe - Just 5 Ingredients Looks like a great recipe! These tender, tasty, fruit-filled muffins — made with self-rising flour — go together in a snap. I have not used self-rising flour in this recipe, just all-purpose flour. Sometimes I do half the batch with nuts; the other half with semi-sweet chocolate chips for fun. Cool for 5 minutes before removing from pans to wire racks. Your email address will not be published. 28 mins. I followed the recipe exactly and topped them with chocolate buttercream once they were ready and they were so good!!! So I have been freezing sliced bananas to prepare smoothies and milkshakes and have also been baking with it. AMAZING!! I tried a couple of recipes including the chocolate banana cake and a banana muffin recipe. https://www.egglesscooking.com/banana-chocolate-chip-muffins So substituting it with whole wheat flour shouldn’t be a problem. These ultra-tender, cake-like muffins, made with self-rising flour, are a blank palette awaiting your favorite combination of dried fruits, nuts, and/or chips. This was absolutely the best recipe I have tried for eggless banana muffins!! Soft, moist and fluffy eggless banana muffins with yogurt are easy and quick to prepare. You may need … Easy to make, light and fluffy. 20 to 25 mins. As a mom of two boys with nut and egg allergies, I find myself constantly coming back to your site for recipes that we all can eat and enjoy. It turned out awesome. In a large bowl, cream butter and sugar until light and fluffy. Also added 1/2 teaspoon pumpkin spices. For the tin I would dust with almond flour/meal. Muffins can be frozen for up to 3 months. Your email address will not be published. I think its the warm temperature. These golden old-fashioned muffins are a great treat anytime.—Clyde Blount, Pearl, Mississippi. 8 mins. 2020 April:- I just made these…they were really good. Used 1 extra banana that was creamed, 2 tbl vanilla, 1/2 tsp cinnamon, 1/2 tsp nutmeg. I found this recipe for banana chocolate chip muffins in the Taste of Home baking book. Sugar Free, Eggless and Oil Free Healthy Banana Oats Muffins, Eggless dark chocolate cake recipe (With Step by Step Photos), Vegan Marbled Chocolate Banana Cake | Vegan Whole Wheat Chocolate Banana Marble Cake, Vegan Mango Muffins | Eggless Mango muffins, Vegan Coconut Cake (Egg Free & Dairy Free Coconut Cake), Corn and Cheese Bread Cups (Evening Snacks With Bread). I would say that its pretty much low in fat too with just 1/3rd cup of canola oil. I pureed the bananas using a hand blender with a tablespoon of water in a large mixing bowl. Finally a moist & slightly sweet banana muffin!I added 1 teasp. Will definately keep this recipe! Chocolate Chip Cookie Bars using Bran Cereal, Top 21 No-Bake, Magnificent Mango Desserts, Top 31 Proven Egg Substitutes In Baking Recipes. To the wet ingredients add the flour, oats, baking soda, baking powder and salt; mix until just combined. Muffins. Fill each muffin cup 3/4ths full; around 3 tablespoons per cup. That’s awesome, Rachel! 25 mins. Actually it came out well and tasted pretty good. vanilla, and 1/2 cup coconut as a substitute for the nuts - frosted half w buttercream icing, and dusted the other half with powdered sugar. In a separate large bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon and … Really good--made these but without the nuts. Fill greased or paper-lined muffin cups three-fourths full. Muffins stay fresh covered at room temperature for 3 days, or in the refrigerator for up to 1 week. So if you are health conscious you could substitute chopped nuts for some of the chocolate chips. really good recipe. Freeze Eggless Banana Muffins. Like us to stay in touch with the latest updates from Eggless Cooking. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Print Ingredients. Absolutely love these!! If you have blueberries in the freezer and our self-rising flour on the shelf, this is a quick and easy option for warm treats on a busy day.