My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Terrific! So good! Why is it he middle doesn’t always cook through unless I cook it longer and when I cook it longer the edges are dry. The one issue is the chocolate. No need to adapt a recipe to gluten-free diets, this is a widely popular dessert among anyone who is a fan of fine dining. Thank you so much for the recipe. So, I used the increased amounts suggested by two others: 6 oz. Add chocolate mixture and whisk until smooth. Preheat oven to 375 degrees and lightly greased 8 or 9-inch round cake pan. Facebook Instagram Pinterest Twitter YouTube LinkedIn. before serving with cream & raspberries? We live at 6200’ altitude and I made a temp reduction of 10 degrees and increased baking time by 5 minutes. My suggestions are listed above this recipe. Everyone really loved it and it went in no time. 1 cup (170g) semisweet or bittersweet chocolate chips, 8 tablespoons (113g) unsalted butter, room temperature. recipes but will this recipe work if I reduce it? It would be perfect for me. , From the recipe to the infos, tips and actual demo of the video. Learn how your comment data is processed. If you like chocolate, you definitely don’t want to miss this recipe. Have you ever tried cutting this recipe in half? I didn’t have a spring form pan so I just used an 9 inch pan and it turned out great. After cooling and refrigerating it hardened up, but I think the texture may have been off. Thank you Sally, for this forever recipe! I’m Sally, a cookbook author, photographer, and blogger. Place the springform pan inside some other larger pan (I just use my saute pan). I’ve always made it with semi sweet myself…. A 1 bowl cake recipe without any special tools, decorating, or assembly required, this is chocolate cake MADE EASY. I made this yesterday for company dessert. Repeat with another 1/3, and then the rest of the eggs until they are all combined. Notify me via e-mail if anyone answers my comment. what is the purpose? If you use an 8″ round pan I suggest baking for 50-55 minutes. She loved it! The cake will likely just deflate and become dense (like it’s supposed to be!). Although you say no substitutions I want to make it for my husbands birthday and it needs to be Keto friendly. Once your batter is ready, pour it in a springform pan that has been wrapped in two layers of heavy-duty aluminum foil. Or would it ruin the consistency? Then fold about a third of the beaten eggs into the chocolate mixture using a large rubber spatula until only a few streaks of egg are visible. I can’t wait to try this cake recipe. Hi Sarah! Hi! Sift in the cocoa powder and 1 pinch of sea salt, then gently fold through to combine. Absolutely love your recipes and website! Run a knife around the edges to loosen, and flip the cake onto a serving platter or cake stand. Thank you…, Best recipeLoved it. Perfect! Your email address will not be published. I had some semisweet guittard chocolate in the pantry and just went for it. Definitely i will cook it again . I made this for a small gathering last night as one of the guests has a gluten sensitivity. It's just the perfect cake that happens to have zero flour. I also like to stay pretty low carb, and this is one of my little treats… in very skinny slices ;).