Awesome recipe. It should have the unmistakable signature chewy-tender texture. Add carrot, cabbage, spring onion and French beans and stir-fry them for 2-3 minutes. Only 3 eggs, some onions and light seasonings is all you need. Reserve remaining green onion for garnish. Green pea falafel with lemon couscous and minty yogurt. Save my name, email, and website in this browser for the next time I comment. Use the back of the ladle to gently tap and break up rice or any clumps. Coming to this Indo Chinese Fried Rice, this is a super simple vegetarian fried rice which I grew up eating in the Indo-chinese restaurants in India. If the water droplets evaporates upon 1 to 2 seconds of contact, your wok is ready. Add in eggs and scramble until egg is just set. Good. Hi, please upload recipes for chinese schezwan noodles. Very nice recipe. Try using less water to cook the rice than you normally do. Keep on sharing such good recipes. So this may be far from authentic but this is how it’s mostly done in the Indo-Chinese cuisine. Have ready all ingredients needed near your stove before you start frying. It's really fantastic. Great fried rice should have individual grains of rice that barely clump together when scooped up with a spoon. Only add seasonings at the last of cooking as salt causes rice to stick to the wok. Do NOT follow this link or you will be banned from the site. Just made it. Serve hot with manchurian gravy. It is a quick and simple fried rice dish that is extremely easy to prepare. Beat the eggs, then add most of the chopped green onion and stir to combine. 2 stalks Spring Onion (green onion), finely chopped, Chinese Fried Rice Recipe In Hindi (हिन्दी में पढ़े). I cooked this recipe based on your recipe above and it came out nicely and quite tasty. Angie Liew (known as Huang) has a strong love for cooking from a young age. To know if the wok is hot enough: after 30 seconds of heating, flick droplets of water into the wok. You may withdraw your consent at any time. I like it very much. To start, have ready 3 cups of cooked and cooled rice (preferably left overnight). Beat the eggs, then add most of the chopped green onion and stir to combine. Next, add in the diced onions and continue to stir fry, mixing well. Do not stir too much otherwise rice grains may break. This tastes just like what you’ll get at your favourite Chinese restaurant. Beat eggs in a bowl. Fantabulous recipe. Only 2 eggs, some onions and light seasonings are all that you need. Thank you. And we're ready to fry the rice! All recipes and content are created by Back To Top. Lastly, add in the chopped spring onion. Mix gently. Do u need to fry the rice before cooking? Fry the rice for about 1-2 minutes until heated through. Swirl in the oil to coat the bottom of wok. Reserve remaining green onion for garnish. I really loved it. @2020 - Huang Kitchen. Next, pour in the soy sauce around the edges of wok and give it a quick stir fry. so nice recipe i am very big fan of indo-chinese food. In fact I tried once at home. Therefore, creating the signature smoky flavour. Then, sprinkle some ground white pepper and give another quick mix. Seems delicious.... My I use something else in place pf soya sauce? Do not use short grain, sushi rice or glutinous rice. Use Basmati rice to make it more flavorful and aromatic. all of your recipes are good one, i simply love them. This is a classic Chinese Egg Fried Rice recipe (蛋炒饭), made in chinese restaurant style but in the comfort of your own home. Use wet seasonings (sauces) with moderation. Tastes superb as a simple meal on its own too. Garnish with some more sliced green onion. Constantly turn the rice, otherwise the rice will burn. It is a quick and simple fried rice dish that is extremely easy to prepare. Add a little oil to the wok and scramble the eggs over medium heat. Make sure that vegetables are not over cooked, they should be slightly crispy but not soft. https://foodviva.com/chinese-recipes/chinese-fried-rice-recipe It is a quick and simple fried rice dish that is extremely easy to prepare. For best results, a carbon steel wok is used for frying this dish as it really brings out the “wok” flavour, which is the signature aroma for any Chinese fried rice dish. Reheat the wok. Do not overcook the eggs. Dish up and garnish with more spring onions, red chillies and fried shallots. Add 1 teaspoon oil or 3-4 lemon drops while preparing steamed rice to make them non-sticky and separated. On high setting, heat up 2 tbsp oil in wok until very hot. Add and mix black pepper powder, soya sauce and salt. Thanks for sharing. Also 3 eggs, spring onion, oil and seasonings. To cook fried rice, use 1 cup of water to cook 1 cup of rice. This is a Chinese Egg Fried Rice recipe (蛋炒饭), made in restaurant style with Wok Hei. Thanks a ton. I simply love your dishes ... tried few of them and it turned out very well .. thanks. Could we add ginger garlic paste also? For variation, add chopped vegetables like celery, green peas, capsicum, etc. The rice needs to be lightly tossed in the wok, for every grain of rice to be fried and infused with a good ‘wok hei’ taste. Love the site. Wet your fingers and run through the rice to remove any clumps. Try it out fellas. Thank you very much. Hi.. This indo chinese fried rice comes together rather quickly and uses leftover rice. Turn off the flame and transfer Chinese fried rice to a serving bowl. This is a classic Chinese Egg Fried Rice recipe (蛋炒饭), made in chinese restaurant style but in the comfort of your own home. See Snacks & Appetizers Recipe Collection, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing 螺旋咖喱角), Tom Yam Fried Bee Hoon (Rice Vermicelli) 东炎炒米粉, Steamed Pork Ribs with Pickled Plum 咸水梅蒸排骨, Steamed Spare Ribs with Fermented Bean Paste 豆酱蒸排骨, Nyonya Rice Dumplings (Nyonya Chang) 娘惹粽子, Nyonya Rice Dumplings with Chicken 娘惹鸡肉粽子, Purple Sweet Potato Steamed Cake (Huat Kueh) 紫薯蒸发糕, Steamed Mandarin Orange Huat Kueh (Steamed Muffins) 蒸柑橘发糕. Do not use freshly cooked rice. Too good recipe of veg fried rice... Just made.. Looking yummy. I love fried rice but this dish I don't have words. Very nice recipe.. I tried it. Slice green onions and dice the carrot. Dish up and set aside the scrambled eggs. Then, dice one big onion and chop some fresh spring onions. Continue to stir fry until well combined. foodviva.com All rights reserved. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. This simple Chinese egg fried rice dish is fried to accomplish just that level of perfection. Add the cooked rice and diced carrot, season with salt, pepper, and wine, stir fry on highest heat. Use medium to long grain rice. This is to prevent overcrowding. Of course, its a great way to use up leftover rice as well. All my family loved it... Love this fantastic recipe. I tried, it turns into hotel type chinise fried rice. Is it 2 and 1/2 cup raw rice or after boiling? All Right Reserved. Then lower the heat and add the oil. The most important thing is to make sure the rice is cooked, cooled and clump-free, so that it will not stick together during the frying process. Slice green onions and dice the carrot. To get Wok Hei fragrance (breath of wok), the wok needs to be heated up till smoking and the rice tossed repeatedly in order to 'smoke' the rice. I followed this recipe one time at dinner, it was very tasty. Cook for 2-3 minutes over medium flame. Add in the cooked rice. Thanks. I like your recipe style, which gave much comfort feeling. Please tell me can we use tomato in gravy of manchurian? Can you also provide few new once as well? I prepared this dish today for lunch but it was waste of time, I don't like this dish. Fried Rice is one of my favorite. Otherwise, you will have mushy rice that can't be fried. Turn the stove burner to as high as it will go. You will actually see smoke coming out of the wok. Keep stirring until the rice is evenly cooked and coated with eggs, about 2 minutes. I prepared this recipe today for lunch and everyone liked it! Cut onion into thin slices and finely chop green chilli. My husband liked it. After lightly seasoning with salt, ground white pepper and light soy sauce, the rice is mixed together with the soft scrambled eggs. A Simple Classic Fried Rice. Enjoy! Only 2 eggs, some onions and light seasonings are all that you need. I request you to please share recipe of Scezhwan Sauce & Hunan Sauce. Preferably use a carbon steel wok as you need a blazing hot wok for the best results. It was amazing. Great & Perfect Recipe....I\'ve tried this.. Lovely.. Love it. would lilke to have more and more recipes. And it's ready to be served. I love this recipe very much. Enjoy! AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.deRepresented by Mengting Gao & Verena HubertzKitchen Stories is supported by product placement. Tried it once and it turned out well.. Will prepare it again. Add previously prepared steamed rice and vinegar. Use a big wok/pan to fry your rice. Heat oil in a wok or frying pan over medium heat and sauté sliced onion, green chilli, chopped ginger and chopped garlic; sauté them for a minute. By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. I always find Indo-Chinese cuisine difficult for me to cook, but this recipe came out perfect. My rice was amazing and its taste was delicious. hey thank you for sharing chiness fried rice. When using the wok, always bring the wok to smoking point. Try not to use a non-stick wok for your fried rice. Always use rice that has cooked and cooled down for at least for 2 hours. It was awesome & my parents enjoyed that. This will ensure the wok to be non-stick.