Green Chile Chicken Enchiladas with Sour Cream Sauce – My Blog, Indian Fry Bread Recipe for Indian Tacos - The Gifted Gabber. 16 %, ounce sazon goya, con azafran seasoning package, (I use the broth I cooked the chicken in). Your enchiladas will still be better. And I love that you precooked and froze for later use some salsa chicken. Allison Miller is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to, Chicken Enchiladas with Green Chile Sour Cream Sauce. (It’s healthier right, ha!). Green Chile Chicken Enchiladas with Sour Cream Sauce – The Gifted Gabber. This recipe is, indeed, one of the recipes that hooked The Hubs back when we were dating. In these pictures, I am using some shredded salsa chicken which I had previously slow-cooked and then frozen for future recipes. Afterward, I roll the tortillas tightly and place them seam side down in a greased 9×13 baking pan. I found this recipe many years ago (probably in the sixties) in a Kraft Cheese cookbook. Roll the tortillas tightly and place them on a greased 9x13 baking tray with the seams facing down. 10 Things You {Probably} Don’t Know About Me », 2 c. shredded Monterrey jack cheese, divided, 1 c. green chile enchilada sauce (optional). I put all the favorite recipes out there – like the chicken tortilla soup and the sheet pan chicken and veggie meal! Well, in a way, it is. Lay tortilla flat put in small amount of cheese and chicken and roll. If it looks like it won’t quite cover, add a little more sour cream then cover the top of your enchiladas. In a separate bowl, combine cream of chicken, chiles, tomatoes, sour cream, and half of the cheese. Pour 1/2 on enchilada sauce into 12 … Ingredients: 1 lb chicken breast diced 4 to 6 ounces chopped Green Chile 1 cup sour cream 1 medium onion, chopped 1 tablespoon vegetable oil 8 (8 inch) flour tortillas softened 1 1⁄2 cups grated Monterey jack cheese or 1 … Continue reading "Green Chile Chicken Enchiladas with Sour Cream … However, it is impressive enough for a special occasion with its creamy sour cream sauce. Next dinner, I think yes!! These look amazing! Linking up my chicken enchiladas with sour cream sauce with: Filed Under: Mom Life, Recipes Tagged With: recipes. Im also stingy with recipes when it is something that i do so well. De bone chicken saving all broth for later. They look so yummy! Bake, uncovered for about 20 minutes or until edges of tortillas begin to turn brown and cheese melts. Powered by WordPress. 49 g They may It may not think it’s my recipe. But every once in a while, I like to mix it up with something new — enter sour cream chicken enchiladas! #enchiladas #recipes #chicken #texmex #mexican, source : […], […] this Indian fry bread recipe! Then, add two cups of shredded cheddar or Mexican cheese blend. Fry corn tortillas in small amount of oil and set aside,. Then, I put the pan in the oven at 350 degrees for about 20 minutes or until I see the edges of the tortillas are brown and the cheese has melted. Alli is the food blogger and photographer behind Cupcake Diaries. Next, put the shredded chicken off to the side. I like to use Mission Flour Tortillas (fajita size) as they are thicker and hold up better to folding. The cheesy sour cream white sauce is a bit spicy thanks to Rotel and green chiles. While the oven is heating, stir the soup and Fry corn tortillas in small amount of oil and set aside,. That’s a great idea I will also be trying! Still yummy after all my kids grew up and they now make it. Here I am sharing my green chile chicken enchiladas with sour cream sauce today, and I can't help but giggle about how I used to be so stingy about sharing my recipes. As far as side items for this sour cream chicken enchilada recipe, I like to serve Mexi-corn and a simple green salad. Stir to combine. However, these enchiladas with cream of chicken and sour cream are not so involved that they couldn’t be whipped up on the weekend or even during the week. Season with Chili Sauce and Cumin. Next, I drop a scoop of chicken (about 1/3 cup or so) onto the middle of eight flour tortillas. Here I am sharing my green chile chicken enchiladas with sour cream sauce today, and I can’t help but giggle about how I used to be so stingy about sharing my recipes. chicken enchiladas, green chile chicken enchiladas, sour cream chicken enchiladas, sour cream sauce, tex mex enchiladas, « Valentine’s Home Tour with House Plants – The Gifted Gabber, Mixed Fruit Smoothie – Non Dairy Breakfast Smoothies for Kids -The Gifted Gabber ». These things are big and hearty, and most people can eat no more than one or one and a half. Boil chicken about 40 minutes till falling off the bone. Before we had kids, I made them during the week on a somewhat regular basis. Evenly spread the remaining two cups of shredded cheese on the very top. I was so excited because there were no leftovers. Green Chile Chicken Enchiladas with Sour Cream Recipe! The Hubs often requests this sour cream chicken enchilada recipe for a special occasion, such as his birthday. Mix oil and flour together and set aside. My favorite enchiladas are made with ground beef, corn tortillas and red chile sauce, but my husband likes sour cream chicken enchiladas. I would go out of my way to not share a recipe - especially if it was a favorite of my friends and family. I don’t know why you ladies think you’re so stingy. I used about 4 chicken legs and 3 small breasts for these enchiladas and I had about 1 and 1/2 cups leftover. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! I always substitute the sour cream with plain yogurt. Heat the oven to 350°F. 2 c. cooked chicken, shredded (I recommend using a rotisserie chicken for extra flavor.) But they also go great with chips. Add in Chicken broth about a cup at a time should have a nice sauce consistency.