Now when it comes to sugar, note that this chocolate zucchini bread is just very lightly sweetened with a mix of unsweetened applesauce and sugar. Absolutely! This site uses Akismet to reduce spam. This double chocolate zucchini bread is on the healthy side. wrap the cake, or slices of cake, in plastic wrap (clingfilm), store in an airtight container, and freeze for up to 1 month. So many new friends over here lately! Thaw on a counter in 4 hours or in the fridge overnight. Healthy low-carb chocolate zucchini bread made with almond meal, apple sauce, and zero-calorie sweetener. In a large mixing bowl, add egg, applesauce, maple syrup, vanilla extract, baking soda, baking powder and salt; whisk well until combined. Don’t be afraid to eat a slice with ice cream. Discover my easy and often healthy, plant-based recipes, always prepared with natural ingredients. This healthy blender chocolate zucchini bread is low in sugar and packed with whole wheat flour and unsweetened cocoa powder. Just proceed the exact same way for the recipe, then fill out muffin tins up … Pour batter into previously prepared loaf pan and sprinkle remaining 1/4 cup chocolate chips on top. Zucchini bread queens, do I have a recipe for you! I doubled the recipe. Preheat the oven to 350°F (180°C) and line a 9×5-inch (23×13 cm) loaf pan with parchment paper. I don’t mind because I always can quickly chop a lot of zucchini and make sauteed zucchini or zucchini casserole. Required fields are marked *, Rate this recipe Add the flour and pulse, stopping to scrape down the sides of the bowl as necessary. Have fun! Now you will know what to do with zucchini. You don’t want to seal it tightly so moisture accumulates and bacteria breeds on hot days. And don't forget to indulge a little sweet treat for dessert! We’re all about good recipes, and about quality home cooking that everyone can enjoy. Store: If the weather is hot, keep bread in a container loosely covered with linen towel for 1-2 days on a counter. Double chocolate. Keywords: healthy chocolate zucchini bread, Tag @delscookingtwist on Instagram and hashtag it #delscookingtwist, Filed Under: American Recipes, Cakes and Pies, Del's Favorites, Dessert Recipes, Healthy, Kids recipes, Plant-based, Quick Breads, Summer Tagged With: chocolate zucchini bread, healthy zucchini bread, zucchini bread, Your email address will not be published. I seem to receive squash as a gift. In a large mixing bowl, mix flour, cocoa powder, baking soda, baking powder, salt, and chocolate chips. Freeze: Any zucchini bread freezes beautifully. I'm so sorry about your zucchini plant (David would have been thrilled if ours didn't make it!) This healthy chocolate zucchini bread is a very forgiving recipe that yields either an entire loaf or individual muffins. You have entered an incorrect email address! When the cake is ready, remove from the oven and let it cool. ★☆ Healthy Chocolate Zucchini Bread with simple wholesome ingredients in one bowl. It's moist, chocolatey, loaded with nutrients and ready in no time: blend all the ingredients and save yourself the hassle of grating zucchini. I'm Del, a happy French woman living in Vancouver, BC. Remove from the oven and let cool in the pan. Full of emotions of all k, It’s been a long, long day... actually a long co, It’s Election Day in the US and the entire world, I wanted to share something healthy, seasonal, and, Super Moist Chocolate Chip Zucchini Bread, Zucchini Goat Cheese Casserole with Crumble Topping, Double Chocolate Greek Yogurt Banana Bread, Follow me on Instagram | @delscookingtwist. After 35 minutes check the cake by inserting a thin skewer/cake tester into the centre of the cake. Must be the food blogger profession. all-purpose flour or white whole wheat flour, Grease with butter or line your loaf pan with parchment paper. A few years ago, I shared my chocolate chip zucchini bread recipe with you (that I highly recommend you try – SO good!) 15+ HEALTHY WEIGHT LOSS SOUPS (UNDER 200 CALORIES), White whole wheat flour or all-purpose flour, Grease or line a loaf pan with parchment paper, Blend all the ingredients (except flour and choco chips), Add flour and blend until combined, do not overmix, Add chocolate chips and blend until combined. Place all the ingredients, except flour and baking powder, in a food processor and blend into a smooth consistency*. This moist & delicious Double Chocolate Zucchini Bread recipe is sure to become a family favorite! It is basically a double chocolate version of my healthy zucchini bread. Bake for 50-60 minutes or until the toothpick inserted in the middle comes out clean. Using a spatula, gently fold in the zucchini until evenly spread throughout. Store: Store covered in a cool dry place for up to 5 days. And of course, don’t forget to tag me on Instagram! If you ever baked a zucchini bread in your life, then you probably know by now that 1/ it doesn’t taste vegetables at all, 2/ it’s moist and tender in texture, and super delicious, and 3/ it’s a great way to increase your veggie intake. I don’t mind because I always can quickly chop a lot of zucchini and make sauteed zucchini or zucchini casserole.