And the pink treats that I made with the home­made dye would be enough to make Pinka­li­cious weep with joy. Use it as-is if you want a purple color, or add ½ teaspoon increments of baking soda until the liquid becomes a bright blue. For more infor­ma­tion, check out the Cen­ter for Sci­ence in the Pub­lic Interest’s A Rain­bow of Risks report. As a food dye, it does not disappoint. This shouldn’t be an issue if you work with small quantities, but it’s a good idea to increase the color gradually until you reach your sought-after shade. Do you have a home­made food col­or­ing recipe that you’d care to share? Let cool before using. They’re also used in some body care products such as toothpaste, mouthwash, and vitamins., If food dye exists in such a huge variety of foods, how does one go about avoiding it? With all their dark, rich natural color, blackberries lend a lovely lavender color to foods. Soften the beets by microwaving the mixture for approximately 30 seconds; blend, strain, and use the resulting liquid as your dye. Then, I tasted it myself. Con­cerns over their safety have prompted the British gov­ern­ment and Euro­pean Union to require warn­ing labels on foods that con­tain them. It’s hard to imagine birthday cakes without colorful writing, vibrant flowers, or other exciting designs. Next, I strained the beet puree using a sieve over a glass bowl and col­lected the deep pink juice (you can skip this step as long as you puree until smooth and don’t mind a lit­tle “sed­i­ment” in the lemonade). Scientists are still researching and debating the effects and potential risks of food dyes on human health. And for the BEETS ~ I was using beet juice, straight from the juicer. Store in an airtight container for up to 2 weeks in the refrigerator. For a bit of frosting, simply put some blackberries in a piece of cheesecloth or muslin, twist, and squeeze out the juice into the food to dye. Get your fix of expert articles delivered straight to your inbox! Your email address will not be published. Your best option is to work with red cabbage or radicchio. Boil down the juice to half its volume for a more intense but slightly more purple-shaded dye. Saman­tha, that sounds so awe­some! How to make green food colour Take one cup of tightly pressed fresh spinach. No longer found in just candy, food dye is used to color a wide range of items including flavored yogurt, sports drinks, breakfast cereals, baked goods, ice cream, flavored applesauce, pudding, cake and bread mixes, salsa, boxed food mixes, smoked salmon, cheese, pickles, salad dressing, and hot sauce. One study found that 90 percent of supermarket food products marketed to kids contain artificial food colors. Perhaps surprisingly, food dyes are found outside of food aisles. This is meant to be a polite dis­cus­sion, not a lynch­ing. Pink; In a high-speed blender or food processor, mix the beets and juice together until smooth. Note that saffron also works for the yellow-to-orange section of the color spectrum, but is much more expensive than tumeric. I won't share your email address or spam you. No, in fact, it wasn’t! Molly Watson. Required fields are marked *, Click here to fol­low me on Twit­ter, Like my Face­book page, see my Pin­ter­est boards, or send me an email, One mom's crusade for better nourished kids at school (and at home!). I recently heard about a kid doing a blind taste test of nat­ural ver­sus arti­fi­cial fla­vors for a school sci­ence project. Cherries as Food Dye. Would it be tricky and time con­sum­ing? The pink lemon­ade can be made in advance for a party or spe­cial occa­sion; it kept per­fectly overnight in the fridge. If you opt for the liquid from boiled beets, bring the beets to a boil before reducing the heat and simmer until the beets are tender; use the remaining liquid as a dye. Pomegranate juice or the liquid strained from pulverized raspberries are also good options, but they’re more likely to change the flavor of the recipe than beets. Stir 1 teaspoon baking soda into the purple liquid to turn it blue. The juice from pulverized mangoes and saffron are also good options.,,,,,,,,,,,,,,,, Oops! The Spruce Eats uses cookies to provide you with a great user experience. Whirl them in a blender or food processor, strain the purée through a fine-mesh sieve, and use the juice to dye food green. Read on to find out why you should make your own non-toxic food coloring at home … Hello! If crit­i­ciz­ing some­one, don’t use their name. Laura has a wealth of knowledge about the environment and sustainable living. To make the col­or­ing, I boiled two medium-size beets with skin on for about 45 min­utes (until ten­der).