It’s so nice to know that my hard work is appreciated :). I still give them a good scalding several times to remove the bitterness and dust from the poppies. I’m so happy to hear that, makes me smile really BIG. Glad you enjoyed this easy recipe! You got it right, you pinch together both end sides and fold under and also the longer edge that has the edge, pinch that as well and keep it under the roll. This is a delightful sweet dough. Thaw the poppy seed and cream cheese roll and enjoy. FOR THE DOUGH: DISSOLVE: 1/2 cup of warm water, 1 teaspoon sugar, 1 package yeast (1 Tablespoon). Thanks for visiting. This is a soft dough. Pour milk mixture into the beaten egg. Set aside. In a small saucepan, add butter, 1/2 cup sugar and milk, heat until very warm but not hot (no warmer than 100 degrees). . Learn more. I have both blade and burr grinders, but none is perfect for poppy seeds. Super great instructions. thank you for sharing! Can’t wait to try this. Thanks so much for sharing, Anna. These classic Ukrainian rolls are amazing with the added cream cheese filling. I am just confused though, lol sorry. Thank you so much for such a great and easy recipe! I use a large stone Mortar and Pestle. Thanks for visiting our humble online home<3. Roll up each rectangle like a jelly roll. Fold over one side of the roll, then fold the other side atop the first. This is a delightful sweet dough. These are so delicious! And I am soo soo excited for you to try it. I must agree though, it’s pretty fantastic and has been on repeat in our home a lot! You can use your favorite poppy seed filling recipe. Your baby girl is sooooo cute in the video, I love when your kids do your recipes ?? If you will just lightly roll into a roulade, then spread the poppy seed over all of the dough and then the cream cheese over the poppy seed filling and lightly roll … Add around the yeast, the sugar, butter, egg, lemon peel and milk. That’s awesome, Olenka. My mother-in- law, and most other bakers in the area, would often make Makowiec and … how to make poppy seed roll-You can either lightly roll the roulade (as the final picture of the images shows in the video) or you can fold it over, as described. Or you can add cream cheese to half of the roll and poppy seed filling to the other hand and fold it over (as shown in the video). Once the roll completely cools, place it in a freezer bag and freeze. We currently don’t have one on the blog but that is a recipe coming soon. Prepare the dough: Place flour in a large bowl. This recipe is all over half Eastern Europe, if not more, and not only in the Slavic world… So good with only one egg. Bulk ‘n Barn also has it unpacked. Enjoy with some cold milk, hot tear or a cup of hot coffee! If you like poppy seed bread desserts, also try our Poppy Seed Babka recipe! I like it warm so I even place it in my oven for a few minutes and it feels like you just baked it. Place on greased baking sheet. Great recipe to share with parents, think they’ll love the roll. Also,do you use all-purpose flour? Right? Was totally afraid of working with yeast but this turned out quite amazing! It’s pretty amazing, Vita. Even Walmart does, here’s the LINK. Nothing to be sorry about! I put poppy seeds in a bowl, scald with hot water and wait until the poppies have settled and then pour off the water. Love hearing that, Lena. Thanks so much for the feedback, Toria. Do you fold the ends under? Cover two rimmed baking sheets with parchment paper, lightly spray with baking spray. You can either lightly roll the roulade (as the final picture of the images shows in the video) or you can fold it over, as described. Grind in a coffee grinder, or through finest blade of food chopper or if you are lucky to have a poppy seed grinder. What’s the best way to store them? <3. Happy baking! Anna, In this recipe, the classic roulade is elevated to a whole new level with the addition of the cream cheese filling. I purchased mine at Marc’s if you have one near you in the baking isle with like the pie filling. (The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Made these for the first time today and they turned AMAZING!!! ? Cover, let rise until doubled, about 45 minutes, brush with egg wash or cream.