From the Seasonal Discovery Menu to the multi-course degustation menu, every bite of this exquisite French cuisine is prepared with dramatic flair. Bravo ! $168. The restaurant presents a "bread trolley" with about 15 or more bread selections (each which is delicious) and ends with a dessert trolley that is equally impressive. CRÉATION INTERNET degresfahrenheit.com. #43 of 13594 places to eat in Las Vegas. Nathan, Andrew and Kit...were very professional.More, This beautiful restaurant serves the most delicious, inventive food. Mollet et friand au caviar et au saumon fumé crispy soft boiled egg with smoked salmon and oscetra caviar, Truffée et cuite en ravioli à l’étuvée de chou vert truffled langoustine ravioli with chopped cabbage, Tartare de saumon aux jeunes pousses de shiso, fin velouté de chou fleur, le navet rouge et le radis avec un carpaccio de hamachi caviar on salmon tartar with shiso sprouts, chilled cauliflower veloute, red turnip with yellowtail carpaccio, En macaron mitonné dans un bouillon au jarret de veau et truffe blanche paris mushrooms, veal raviolis cooked in broth with white truffle, En cocotte lutée aux asperges et girolles lobster in a sealed cocotte with asparagus and chanterelles mushrooms, Cuit en peau aux cinq épices avec une sauce au verjus pan-fried sea bass with five spices served with verjus sauce, Le dos rôti mi-cuit aux graines de moutarde, tagliatelle de mangue à l’huile pimentée slightly cooked salmon filet with grain mustard seeds, mango tagliatelle, En côte au plat avec un jus gras et escorté de taglierinis de légumes au pistou sautéed veal chop with natural jus and vegetable taglierinis flavored with pesto, Cuit sur du gros sel aromatisé avec une fricassée de légumes beef rib eye cooked on a bed of rock saltwith a vegetable fricassee, Au foie gras rôti, pommes de terre confites au jus (pour 2 pers, 60 minutes d’attente) french hen with roasted foie gras, confit potatoes au jus (for 2 people, 60 minutes). We’ve eaten at Joel Robuchon in Paris and NYC, and the Las Vegas venue matches up handily. Las Vegas, NV 89109- USA Excellent service, and great martini! We stayed only for main course, then left before we wasted any more money. After placing our order, our server gave us two baskets of bread and butter. Just make sure you mention to your server. (1) Les Legumes - seasonal vegetable medley (baby greens, frisee, avocado, and tomatoes) with Spanish virgin olive oil(2) Le Maquereau - marinated mackerel with potato "millefeuille" and Caspian Ossetra caviar(3) Les Langoustines - two pieces of crispy langoustine fritter over basil pesto and served with frisee tossed in a lemon vinaigrette(4) Le Jambon - thinly sliced "Ilberico de Bellota" ham with toasted tomato bread (tartines)(5) Le Burger - sesame seed slider buns with beef and foie gras patty with sauteed bell peppers served with spiced worcheshire sauce and crinkle cut french fries(6) Le Crabe Royal - king crab in a salad of greens, avocados, tomatoes, and fresh mozzarella and garnished with crispy thin flavored wonton wrappers(7) Le Homard Du Maine - spiced Maine lobster over spaghetti rustichella pasta(8) Le Bar - seared Atlantic seabass crusted in celery leaves over diced beets in a citrus (kumquat)-beet reduction(9) La Lotte - monkfish blanquette with smoked bacon and young vegetables (leeks and mushrooms) in a creamy white sauce and garnished with a seaweed cracker(10) La Mangue - doubled glass with mango mousse served with coconut sorbet and almond cake and garnished with a flower candy. Rather pricey, but okay for a very special occasion or just any night out where you want to splurge. Enter the resort from Las Vegas Boulevard. Both the food and service was...on another level compared to L'Atelier. Reservations recommended. Send a request quote e-mail to business owner, In order to perform this action you have to login, Choose your cause and enter an email address and a message. in France L’Atelier de Joel Robuchon brings the famed edible artistry of its namesake to a more approachable and playful setting. Known for its friendly, interactive ambiance, take a seat at the service counter for an unobstructed view into the kitchen where award-winning dishes are sliced, diced and sautéed to perfection. We look forward to coming back again soonMore, Most of us are going to have to splurge but after you get over the bill shock you will most likely say “ oh my gosh”! We ordered the degustation menu. We selected the #2 menu which contains 2 appetizers, a main course,...and dessert. An energetic open kitchen dominates the red and black-accented space, drawing diners in as active participants in L’Atelier’s lively dinner theatre from the comfort of their sleek counter seating. L'Atelier de Joël Robuchon Restaurant is located on the MGM Grand casino floor next to Cirque Du Soleil’s KÀ theatre. If you have dietary restrictions or not the type to eat everything that French restaurants are known to serve, I recommend paying close attention to the menu. Copyright © 2020 MGM Resorts International. From the Seasonal Discovery Menu to the multi-course degustation menu, every bite of this exquisite French cuisine is prepared with dramatic flair. l'atelier joel robuchon - mgm grand las vegas. You can arrange an anniversary, a wedding or a birthday party here. You will like attractive prices. Outstanding ! Enjoy L'Atelier del Joël Robuchon's unique counter service, as your dinner is created right before your eyes, in a friendly interactive atmosphere - complete with tapas and entrees, a tasting menu and wines from around the world. Good luck and have a wonderful experience. MGM Grand Hotel and Casino and dessert. The tasting menu was a series of surprising and perfectly executed plates. Exceptional Food and Service. We ordered the cheapest one and the next one up. you’re not a big quantity person that will be just about right. The restaurant presents a "bread trolley" with about 15 or more bread selections (each which is delicious) and ends with a dessert trolley that is equally impressive. This was our 1st time dining here and we loved it.More, We visit Las Vegas several times per year and ALWAYS dine at Joel Robuchon Bravo ! The staff were true experienced professionals who clearly enjoyed their roles and were faultless in execution. All images are for this site only. Everyone on the table has to order it, but not to worry, they will accommodate your dietary restrictions and preferences. A thoughtful response shows your commitment to service. In order to see the maps, please click accept. Slightly late writing as I visited in late February before Vegas shut down, but hope to get back soon. Join today and receive: • Up to 20% off room rates L'Atelier de Joel Robuchon is a French tapas and entree restaurant. This is a wonderful experience, and each bite of every dish was outstanding--so I'll not single out any of them. Small dining room. We look forward to coming back again soon. My girlfriend doesn't eat red meat but eats chicken and seafood. We ordered the degustation menu. There's a definite difference. If you have dietary restrictions or not the type to eat everything that French restaurants are known to serve, I recommend paying close attention to the menu. We were overwhelmed, starting with the bread trolley, through all...the courses of delightful food right up to the sweets trolley. She didn't mention that she didn't eat frog legs so she got the frog leg. more. Are you sure you want to delete this question? She didn't mention that she didn't eat frog legs so she got the frog leg. The Best Restaurants in Las Vegas Right Now, What to See and Do on Your Next Las Vegas Trip (Besides Gamble), 10 Las Vegas Restaurants You Don't Want to Miss, 3799 Las Vegas Blvd S MGM Grand Hotel and Casino, Las Vegas, NV 89109-4319. Don't miss the opportunity to drink delicious port wine, champagne or beer. Tél. L'atelier De Joël Robuchon an MGM Grand French Restaurant offers a unique experience in Las Vegas fine dining. (Now if an entrance and exit that bypass the grotty filthy smoky casino could be arranged …)More, This is the version of our website addressed to speakers of English in Australia. The friendly, interactive atmosphere of L’ATELIER de Joël Robuchon is a refreshing way to dine with friends and family alike. Are you sure you want to delete this answer? Thank you for responding to this review. Hotels with Complimentary Breakfast in Las Vegas, Hotels near Red Rock Canyon National Conservation Area, Hotels near Bellagio Conservatory & Botanical Garden, BBQ Restaurants with Outdoor Seating in Las Vegas, European Restaurants with Outdoor Seating in Las Vegas, Spanish Restaurants with Outdoor Seating in Las Vegas, Best California Style Pizzas in Las Vegas, Restaurants for Group Dining in Las Vegas, Restaurants for Special Occasions in Las Vegas, Sushi Restaurants with Buffet in The Strip. every aspect. L'Atelier de Joël Robuchon Restaurant Review: L'Atelier is the shortcut way to access the culinary artistry of the late chef Joël Robuchon. 3799 Las Vegas Boulevard South "I constantly strive; my work is permanent research, my permanent obsession with the quality of one’s labor.". I highly recommend sitting at the chef's counter, where award-winning dishes are sliced, diced and sautéed to perfection, if spots are open. Une fois à l'intérieur de ce restaurant tout en rouge et noir, découvrez les plats classiques de Joël Robuchon confectionnés par le chef français Jimmy Lisnard, en petites ou grandes portions suivant vos envies et votre budget ! Can a gluten free person get a good meal at this restaurant? Continue through the Casino, passing Jabbawockeez Theater. We also ordered the wine pairings. Just be aware it's a lot of food, so arrive hungry. Everyone on the table has to order it, but not to worry, they will accommodate your dietary restrictions and preferences. Not only should MGM Grand Arena be visited, but also L'Atelier de Joël Robuchon. An energetic open kitchen dominates the red and black-accented space, drawing diners in as active participants in L’Atelier’s lively dinner theatre from the comfort of their sleek counter seating. You are offered to eat good quail eggs, sea bass and laing. It is a distinct departure from the posh cuisine featured at Robuchon … The French cuisine is on the menu at L’Atelier de Joël Robuchon.According to the reviewers' opinions, waiters offer perfectly cooked quail eggs, mashed potatoes and foie gras here. Featuring unique counter service where your dinner is prepared right before your eyes. M life Rewards gets you access to the best MGM Resorts has to offer. Las Vegas › Restaurant L'Atelier de Joël Robuchon .