Masamoto KS Series Wa Gyuto is completely hand sharpened, polished and finished by especially skilled and experienced craftsmen, which results in extra edge sharpness and a more refined level of finish. Weight: 6.6oz / 1906g.

Spine Thickness: 2.6mm.

Each knife is mirror polished, finished and sharpened entirely by hand and will surely enhance you joy of cooking. Must be taken care of like a high end sports car ! Japanese Chef's knives at lower than Japanese Retail Prices direct from Blade Height 52.3mm. Subscribe to our newsletter and always be the first to hear about what is happening. The most well-known and the oldest (over 150 year’s history) knife maker of traditional Japanese style knives. This 240mm MASAMOTO KS knife is absolutely remarkable.

We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.

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I was looking to purchase this knife for awhile and always out of stock The Gyuto is true multi-purpose knife. This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra cares and attentions to prevent rust. This knife comes with 50/50 double bevel edge geometry for both right and left handed use. As a professional Chef for the last 30 years, I have used many knifes

It convinces with its high sharpness and a super handling. so the strenuous part of cooking becomes a real pleasure.

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After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes.

division of The Kencrest Corporation. The knife stands par example for great craftsmanship. Japanese Chef's knives at lower than Japanese Retail Prices direct from Blade Height at Heel: 50mm. Thank you to Koki Iwahara for sending me an email to inform it was in stock.

Seki City; the Japanese cutlery capital where fine knives are produced using over

Masamoto HA Series Honyaki Blue Steel No.2, Masamoto HA Series Honyaki Blue Steel No.2 Yanagiba (240mm to 330mm, 4 sizes), Masamoto HA Series Honyaki Blue Steel No.2 Usuba (180mm to 225mm, 4 sizes), Damascus (Powdered High Speed Tool Steel), Masamoto VG Series | Hyper Molybdenum Vanadium, Masamoto ST Series | High Carbon Stainless Steel, Masamoto CT Series | Highest Carbon Steel, Masamoto KK Series | Kasumi White Steel No.2, Masamoto KS Series | Hon Kasumi White Steel No.2, Masamoto KA Series | Hon Kasumi Blue Steel No.2, Masamoto KH Series | Hon Kasumi Blue Steel No.2 Damascus, Masamoto HS Series | Honyaki White Steel No.2, Masamoto HA Series | Honyaki Blue Steel No.2.
It is feels very comfortable and well balanced in the hand and perfect for my needs.
It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.

This ranks as one of my top 3 knives I've ever used !

White Steel No.2 is very pure and is capable of achieving a high hardness level without being overly brittle, so it can be … It is perfect for professional users who like to keep their knives extra sharp.

The service and delivery are great and very fast! The blade is thin and beautifully ground and is offered with a beautiful custom octagonal handle pictured. division of The Kencrest Corporation. Subscribe to our newsletter and always be the first to hear about what is happening. Over 150 years, Masamoto knives have been used as the Highest-Integrity Professional Chef Knife Brand in Japan. I have used Ashi Hamono, and three other versions of the thin Laser profile fashioned after the Sabatier form that many Japanese manufacturers have made so well.

Honyaki Yanagi knives . Your wishlist has been temporarily saved. But the Masamoto KS gyuto 240mm is by far the best that I have used!

The “MASAMOTO” brand is a mark of excellence in quality and performance, and a choice of professional and celebrity chefs. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. It is my 2nd MASAMOTO after a DEBA KS of 180mm. US$15 for Europe and other Countries in the world. And price the for what you get is unbelievable, if you are in the market for one I suggest give koki a shot you will not be disappointed! 64-65), Blue Steel No.2 has comparable edge … Please use special cares in using and storing it. Please protect the edge from hitting hard materials to avoid chipping or cracking. These knives will be passed on from generation to generation. US$15 for Europe and other Countries in the world.

We ship from UK Seki City; the Japanese cutlery capital where fine knives are produced using over We Offer DHL EXPRESS Flat Rate Shipping Worldwide. For the discriminating professional Chef, Masamoto’s Master craftsmen proudly present these exceptional HA Series Honyaki Ao-Ko (Blue Steel No.2) knives. We will notify you when this product becomes available. US$15 for Europe and other Countries in the world, Availability: Normally ships within 1 to 2 days.

Masamoto KS Series knife uses a blade core of Hitachi White Steel No.2 (HRc. To ensure the best possible cutting performance and blade hardness (HRc. ... At Masamoto-sohonten, the knives made by the Kasumi method from blue steel (Ao-gami) and white steel (Shiro-gami) are called “Hongasumi”.

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Edge Length: 240mm. Each knife is fitted with a traditional Japanese ‘D-shaped’ magnolia wood handle with a water buffalo horn ferrule / collar and also includes a matching magnolia wood Saya (Sheath) for safekeeping.

Japanese Chef's knives at lower than Japanese Retail Prices direct from

If you want the sharpest one of them all, are willing to endure the patina color of Shirogami 2 steel, and if you are willing to keep it sharp (it is on the higher end of maintenance for wa gyuto)...then the Masamoto KS is the one for you.

JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales

Here is a new offering by their top blacksmith that made this Blue #2 steel honyaki gyuto in the most popular 240mm size.

If you are a professional Sushi Chef, you must have heard the name of MASAMOTO … However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems. The cut is clean, frank, precise. White Steel No.2 is very pure and is capable of achieving a high hardness level without being overly brittle, so it can be used to create very sharp edges with good edge retention that are also easy to sharpen. Just $10 USD for US, Canada, Australia, Asian countries.

800 years of Samurai sword-making tradition and history. Please do not put the knife in the dishwasher machine for cleaning.

We supply a wide range of top quality

Their technique achieves No.1 Sushi Chef Knife Manufacturer name in Japan and also in the entire world.