Hope that helps!

Let me know what else you try! These cookies look incredible and so melty! Fold in the chocolate chips, mixing just enough to evenly combine. You can bake them right after you mix it, I tried it. Funny story and delicious pics too! Scrape the sides and bottom of the bowl, then beat on medium for about 2 minutes, or until light and fluffy. 9. Make sure you scrape down the sides, but the minute the flour streaks are gone, stop! Your email address will not be published. Perfect for the holiday Christmas cookie exchanges! Adding this one to my Christmas cookie list! LOVED THESE! Can’t get enough of these mint chocolate chip cookies? I love mint chocolate things. Place 2 inches apart onto ungreased baking sheets. Hey Alonso, any kind of chocolate will work great! . Our Mint Chocolate Chip Cookies are great for holiday baking! :) Absolutely, you can make these cookies any size you want, just lower the baking time and keep an eye on them. I used unbleached flour all butter left out the 2nd egg yolk and extract used Nestle mint chips (I had bought these and was looking for a recipe to use in) -- next time I plan to make part with walnuts and chocolate chips -- best cookie dough ever!!!:). Say no to toothpaste cookies!) I know, I know, I’m one of those annoying moms complaining about how perfect my children are. Thanks for the recipe. The initial feeling is that the dough smells like toothpaste but I PROMISE the finished product taste incredible! chip- OMG!!!! You can do it now and they will still be good at Christmas. Using the remaining 1/2 cup mix-ins, top each ball of dough with a few chips/candies (this makes for a prettier cookie). You can see in the photo below that I totally had lots of flour still on the edges when I added in my chocolate. Thick and chewy, with gooey chocolate goodness from the melted andes mints. (I still laugh thinking about your “Skippy seat” picture on Instagram!) You really need to beat for a couple minutes to get enough air beaten into your butter and sugar.

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And that is definitely one awesome duckface! I made them with the tartar and without and didn’t notice much of a difference, but I’m no professional, so what do I know? I would hate to think about my young ones awakening & finding me gone, becoming scared. These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake for Christmas, St. Patrick’s day, or another green-themed event! I’m so glad they were such a hit! The addition of pudding yields a soft cookie with wonderful texture.

This site uses Akismet to reduce spam. Thanks so much for the detailed comment and review!! The secret for extra chocolate is to chop up half the chips. Thanks for the recipe! Beat the whole egg into the butter mixture until completely blended, then beat in the vanilla extract and peppermint extract with the egg yolk.

Enjoying time with family, one cookie at a time! Transfer to a. They are SO easy to make, and perfect for Christmas, St. Patrick’s Day, or any random Tuesday! we have 6 kids and he just never made it out of bed. Have yourself a safe and Happy St Patrick’s Day! Can’t wait! It has a lot to do with the level of moisture in your cookie dough.

These would be super fun to make for St. Patrick’s Day! I’ve never tried it though so can’t give you exact results. This is so going to be me when I have kids. These were wonderful. I’m so glad you love them! Would you think it would be less? . I subbed the butter for butter Crisco.

Hi, May I use regular chocolate chips instead of dark chocolate chips? Or, Heaven forbid there was a house fire. These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake for Christmas, St. Patrick’s day, or another green-themed event! Add to the wet ingredients and combine until the flour is not quite incorporated. ever!!! Thank you for the great cookie idea! . Mint Chocolate Chip Cookies made by adding mint extract & chocolate chips to a delicious pudding cookie dough. The mint and chocolate are phenomenal! Delish! Try this recipe for. OK, I have to admit I totally came over here after seeing your facebook post about this recipe and the email you received… after rolling my eyes and then laughing out loud of course :) Too funny. Stir in creme de menthe baking chips and chocolate chunks. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

The mint extract is subtle. We obviously share a love for mint chocolate chip. Isn't eating just so much fun? Make the ultimate mint-chocolate chip cookie ice cream sandwiches! I totally forgot Truman at home when I was heading out somewhere today.

I’m glad you guys liked them! In a small bowl, combine flour, salt & baking soda. I love these cookies!

Hi there! Keep things simple by mixing up the cookie dough from a bag of classic Betty Crocker™ sugar cookie mix before adding in the chocolate and mint. :) These cookies sound awesomeeee. Definitely making this my regular go to recipe! These are excellent cookies. At the bottom of each post, there is a printable recipe.

Calling all mint chocolate lovers! They’re crisp on the edges while perfectly tender and chewy in the center. Discover even more, check out all our recipes below! I have also followed this recipe substituting the peppermint extract for 1 teaspoon vanilla extract and using 3/4 cup brown sugar and 3/4 cup white sugar and omit the green food coloring to make a delicious chocolate chip cookie. If you’re a fan of chocolate and peppermint you will go crazy for these. I’ve never tried this with peppermint oil, so you will have to do some experimenting! The less beating, the better! Let me know how it goes if you make it without! I have never tried crack, but can imagine these are as addicting!! I know mine sure did :) Stuff happens, parents make mistakes. Thanks for a delicious recipe! Good to know these can be made with gluten free flour. If you like this, try it in Skillet Cookie form.

No, I haven’t tried that! Remember to pick up green food coloring along with your creme de menthe baking chips and mint extract to transform this classic sugar dough into delightfully festive and deliciously minty cookies. She’s so quiet and half the time I think I’ve forgotten her. These cookies are irresistible, even for people who claim to ‘not love mint’. When I took my first taste, I thought I wasn’t crazy about these cookies. Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Can you use a cake mix to make these cookies? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. So good! Seriously, it probably would’ve been worse had you woken him up. Calling all mint chocolate lovers!

They spread nicely when they bake though I found I was better off smooshing the balls slightly. Great cookies! I will say that I think the Andes really take these over the top. So happy to hear that Makayla! Add mint extract and food coloring until desired color is achieved. I used baking powder in place of baking soda and cream of tartar (didn’t have it on hand) and they turned out fine. Making for a cookie exchange. Let me know if you try it! Hello! It might taste a little more toothpaste-y. Just made these and they turned out really well.

I have a grandson that loves mint like do. I love freezing cookie dough too. That way you get big pockets of chocolate with the small pieces adding the flavor throughout the cookie. It will taste great. It’s not like he’s going to remember, but it’s sure going to make one heck of a good story later. He won’t even remember, and you’ll have a funny story to tell! The peppermint flavour is not overpowering these taste somewhat like the Arnotts mint slice we get here in NZ. But I really did finish my (very short) errand before heading home. Don’t feel bad about leaving Truman behind to finish his nap!! I have only made the recipe as written so I can’t say for sure. Used dark chocolate chips/mint chips instead of the extract. I wish I could bite into one right now!! They also add a bit of tart flavor that I love in these cookies. WIN.

At least your children will probably survive Mir! If you can get Mayfield ice cream, try the Peppermint Stick ice cream. Or at least a completely empty jar of peanut butter. but none are as good as the Mayfield. Thank you! Just print them out and start baking! Mint Chocolate Chip Cookies. I got 63 cookies out of this exact recipe. Ingredients. I made this recipe for him and he was all over it. I definitely would have left my shopping cart behind & gone home to get my child. Chewy Mint Chocolate Chip Cookies are for the mint chocolate fans out there who love a good, classic chewy chocolate chip cookie. Thanks for the feedback!!! Oven temperatures may vary, so be careful to watch the cooking time closely on these cookies to ensure they aren't overcooked. Add half of the chocolate chips to the dough.

Tiffanie above is correct, my guess would be too much flour. Mint Thumbprint Double Chocolate Chunk Cookies. Mint Chocolate Chip Cookies now have a permanent spot in my baking rotation. Hey Katrina! They were perfection. Awesome cookie dough! I had to fix it by adding an egg and some water and now they just fall apart. You have successfully joined our subscriber list. I came across this recipe on Pinterest and I just made them for St.Patricks day! One bite led to another, and let’s just say I lost count how many were consumed. (This cookie can be made with any flavour chips … I would like them smaller.

I used the mint/semi sweet chips from Nestle and it worked out well. Hi Sandy! :) Thank you so much for sharing this recipe Karen! What a great story! Hey Corrine! For those days when curling up by the fire with a cookie sounds better than being outside in the freezing cold with an ice cream cone. 15m prep time. The dark chocolate cookie dough was perfect for the bright green mint chips. If you could please reply I would appreciate it! I just made these cookies again yesterday…with crushed Thin Mints instead of chocolate chips.