You have to go. Real wood smoked BBQ right here in San Francisco. My wife is from Kansas city and she used BBQ as an incentive to get me to visit her family. If you are looking for a very good BBQ caterer, look no further. You have two people coming from two different cultures, two different backgrounds, and barbecue being that unifier that brings us together,” Horn says. 1 other review that is not currently recommended. “Me and Marvin are not blood related, but we are part of the same community. Tommy Cleary, the chef of Hina Yakitori and an Asian American himself, admits that he was skeptical at first for that precise reason: “An Asian dude making Texas brisket? You can tell from the bark and smoke ring on the meat that Sons know what they're doing. my bf and i strolled along noriega and we walked past this store. Together with a food-obsessed friend — a fellow native San Franciscan named Eldo Chan, who moved back to the city after years in Texas — he started the aptly named Native Sons BBQ … Contact the business for more information about recent service changes. August 3 at 3:16 PM. And, when it came to barbecue, Chan says, “There was this kind of drive and push for perfection that Marvin had.

We began…", "I stopped in to check out this place since it was new. Smokin' Warehouse Barbecue menu #3781 of 11505 places to eat in San Francisco. Would go back here, they need to hit up more breweries. What safety measures are they taking? If you have a chance to get the beef ribs don't let it pass. He was 42 years old.

The brisket was the star. Great juice goes well with the nice meal.

But these guys pulled it off and then some. I've never seen a smoke ring this big before. The beans were decent, had chunks of meat. Native Sons BBQ menu. I might feel different if I got something else. “Marvin was like five foot two, pretty quiet, but when he spoke it had weight,” Chan recalls.
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The flavor was better than most BBQ I've tried.

On the menu is brisket, pork ribs, and sides. Native Sons has become the bar that I hold all brisket to and no one has topped them yet.

A couple weeks ago I was at the Bayview Sunday streets and saw a sign for BBQ in front of Triple Voodoo Brewery. Just amazing. The restaurant information including the Native Sons BBQ menu items … Join the conversation and find more restaurants and bars! The meat is so tender you never need a knife. These guys know their BBQ. I can't give it five stars, but it's certainly 4.5. What a feast! Goldie's Oakwood BBQ menu . its like a hidden gem. Yes, they run out. Pop Up events in the Bay Area and catering available, contact us via phone or Facebook for details!…. It was the best prime rib we've ever had, and was certainly the hit (and centerpiece) of our dinner. © 2020 CHOWHOUND, A RED VENTURES COMPANY. There’s also a rotating roster of sides, such as cole slaw, baked beans and cheese grits. Founded in 1953, this fund is a registered 501(c)(3) corporation dedicated to helping children who are born with a cleft palate or other cranio-facial birth defects. The best barbecue in the Bay Area hands down. But even Wolfinger was late to the game — when we got there, a crowd was lingering at 4 p.m., an hour before Native Sons was even ready to serve food. The last official Native Sons pop-up took place in April of 2019. Bahasa Malaysia (Malaysia) Čeština (Česká republika) Dansk (Danmark) These ribs ranked better than most I tried in KC. Get this food in you before it's gone! “We were those guys who would show up at your barbecue, whether it was at Golden Gate Park or at somebody’s house, and somehow elbow our way in and take over.”.

No sauce required, nothing could enhance the flavor of their smokey substance. Marvin Lau, co-founder of the Native Sons BBQ pop-up, was known for his Texas style brisket — and his great generosity and humility. Native Sons BBQ, San Francisco, California. Native Sons BBQ will be popping up at Triple Voodoo Brewery on Friday May 8th, from 5:30pm until they sell out. Thank you Marvin! The combo plate came with three ribs. Today, the Native Sons Charitable Foundation annually contributes approximately $200,000 to hospitals that treat children with cleft palates.

Second the food was perfect! Sometimes they'll do Short Ribs, so you'll want to go early because they don't make a large batch. As for the future of Native Sons BBQ, Chan says it’s too early to say if the pop-up will ever be resurrected in any form. Buy 2. We will be dipping from this well again and again. It truly is a luxury.

Opening at 5:00 PM. Native Sons BBQ [San Francisco] Spinal Tap | Apr 23, 2015 08:24 PM 12.

Ordered the smoked prime rib for our Christmas dinner. “Marvin definitely said to me, Native Sons needs to keep going even when I’m gone.

“[Lau] had no ego at all and was very soft spoken,” Cleary says. Food 8pm to 1am - Cocktails - Live Entertainment .
.css-1o5pw2t{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(187,186,192,1);}.css-1o5pw2t::before{position:absolute;display:block;left:0;}.css-1o5pw2t::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1o5pw2t svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}.css-1o5pw2t:hover,.css-1o5pw2t:focus{fill:rgba(117,114,128,1);}. Arguably as important is that the brisket passes the textural integrity test, in which a slice will stand up under its own weight but will easily come apart with a gentle pull. A San Francisco native, Lau was born on January 10, 1978.

But if you get there early enough and it’s available, the beef rib is a must-order addition (he only does 12 per pop-up; $25). Meanwhile, I will just keep checking to see where they pop up next.Very tasty sides, as well. Anything else to note about them right now?