It’s packed full of all the things I love – pasta, cheese and pepperoni! My husband is pretty adamant about having meat in every meal though, so this is what I came up with after my all veggie version was met with “where’s the meat?” haha! My kids are obsessed with pepperoni so I know they’d love it! Get Blazy's Pepperoni Studded Lasagna Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Repeat 1 more layer of each ingredient; top with 1 more layer lasagna noodles, remaining white sauce, Mexican cheese blend, and Parmesan cheese. Recipe developer, baker, photographer, and author here on Back For Seconds. Girrrllll, have a cocktail! My kids loved them. Sprinkle with Parmesan cheese. All my past lasagnas just fell apart on the plate but this was easy to cut into even pieces and stayed together on the plate. Ashley @ Wishes & Dishes says. I love that you didn’t have to cook the noodles and I also love the addition of pepperoni! I think I’m a deconstructed eater….I’d start at the top. I used 8 lasagna noodles and upped the 'stuffing' ingredients to make a full casserole so we are looking forward to leftovers tonight. Finally I added a third Tbsp of flour and it thickened. Makes a great freezer meal too! I appreciated an easy way to make a homemade lasagna-type dish for him. February 11, 2015 by Stephanie Brubaker 24 Comments. I had my doubts about the lasagne (the pepperoni & the swiss) but I made it exactly as stated & I was surprised by the deliciousness of it. My husband is in the military, and when he is away from home, it's hard to come up with meals just for myself. Reply. I love pepperoni, so you know this will be happening in my kitchen soon. This dish was very tasty and easy to make. Eat the pepperoni, then on to the next layer. Combine the ricotta cheese, chives, oregano and basil; spread 1/4 cup over each noodle to within 1/2 in. Spread a layer of meat sauce into the bottom of a 9x13-inch baking dish. I used 2 jars of Ragu and I added water around the edges. Add spaghetti sauce and nutmeg to ground beef; cook until spaghetti sauce is heated through, about 5 minutes. Pinned and added to shopping list! I think that helped keep the Lasagna together. I didn't have any problem with it being too liquidy like someone else said. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I think there is too much pasta sauce in the recipe as written. Let lasagna stand 10 minutes before serving. Get my new cookbook, Brownies, Blondies, and Bars here! of edges. Adding pepperoni’s to lasagna is a brilliant idea! Next time my mom is over (also an empty-nester!) Top with pepperoni and Swiss cheese; carefully roll up. This looks amazing, I love pepperoni pizza so this seems to be a perfect fit for my palate! These are so easy and yummy!!!!! Luckily this lasagna takes very little prep time – no noodle boiling required! I was glad to find a recipe without ricotta cheese. I might also add some browned ground sausage and use pizza sauce rather then the spaghetti sauce. Having a recipe where you don’t have to pre-cook the noodles is always a life saver! This meal is always met with rave reviews, and it’s one of my personal favorites too! Your email address will not be published. Creamy, cheesy, and delicious! Filed Under: Main Course, Recipes Tagged With: best lasagna recipe, easy dinner ideas, easy lasagna recipe, Pepperoni Lasagna. I, as some other reviewers, used mozzarella instead of Swiss. We really liked it. My husband loved this! Oh, lasagna w/ pepperoni – why have I never thought of that!? Made this for my family and it was easy and very tasty, recommended it my friends. You have to be careful to drain the meat really well and not over cook the spaghetti sauce because it can get soupy and since it's going in the oven for 55 minutes it doesn't need to be pre-cooked. Visit Back For Seconds's profile on Pinterest. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I'll increase the rest of the ingredients accordingly. Let set for 15... cut and lift out servings. Thanks for sharing. I added some Italian seasoning to the sauce, and I think next time it could use a little garlic somewhere along the way. February 11, 2015 at 5:11 pm. This looks like it would be a huge hit with any family. This translates to not a lot of time to accomplish the tasks I need to do everyday. I just can’t deal with the texture! haha Awesome idea to use pepperoni for lasagna! This is the perfect sized recipe. You are superwoman! I got sidetracked when I went to grab the chives, and ended up omitting them. The white sauce was a bit difficult I recommend you mix the flour salt and pepper together before putting it in the butter and I did end up adding an additional tbsp of flour to thicken it. Cover meat sauce layer with a layer of lasagna noodles; top with 1/3 the white sauce, 1/2 the remaining meat sauce, 1/3 the Mexican cheese blend, and 1/3 the Parmesan cheese, respectively. Simple and very good. I'm Stephanie. You can use extra-lean ground beef if desired. The recipe calls for 2 (28 ounce) jars of sauce, so i added 2 24 ounce jars of sauce. Cook noodles according to package directions; drain. Family loved it. Next time I might spread a bit of sauce along each noodle before I roll them up. Welcome! I thought it was going to be too much sauce but it was perfect. I used 8 lasagna noodles and upped the 'stuffing' ingredients to make a full casserole so we are looking forward to leftovers tonight. My husband and I both will love this, I’m sure! Creamy Chicken Enchilladas - Back for Seconds. Oh, lasagna w/ pepperoni – why have I never thought of that!? Yours is the perfect slice . Nutrient information is not available for all ingredients. , This sounds like a wonderful substitution for the ground meat. my kids would LOVE this. Info. Everyone who tries this loves it. This looks so good! Overall we enjoyed it and I'll definitely use this recipe again. We make lasagna with pepperoni too! 4 Kids….I am tired with 2, God bless you, lol! LASAGNA WITH PEPPERONI & SAUSAGE In a 6 to 8... Layer noodles, 1/2 ricotta, 1/3 Mozzarella, and a... and bake until cheese browns. Reply. I did not find the recipe any easier to prepare than any other lasagna recipe, and it did take me a lot longer than 20 minutes. Pinned!! I doubled everything to get 6 rolls. I didn't add any other ingredients. This looks absolutely delicious! Since no ricotta I put cream cheese on eat noodle. Percent Daily Values are based on a 2,000 calorie diet. Your email address will not be published. I added mushroom & onions cause my family loves them and used well drained hot sausage with lots of Italian seasonings. Information is not currently available for this nutrient. 493 calories; protein 25.6g 51% DV; carbohydrates 37.2g 12% DV; fat 26.6g 41% DV; cholesterol 84.6mg 28% DV; sodium 824.3mg 33% DV. I had a block of Coby Jack cheese that I shredded to used with shredded mozzarella instead of the mexican cheese mix. Save my name, email, and website in this browser for the next time I comment. Im sure i'll make these soon! This lasagna is one that I created several years ago when I developed an aversion to ground meat. And I’m sure my kids would want seconds if there’s pepperoni involved. That looks amazing! One baby, two toddlers, and a very energetic young lady! He would love this lasagna. My family perfers it over ground beef. The pepperoni gives it a nice kick and really amps up the flavor! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This Pepperoni Lasagna is an easy dinner recipe that you will go back to again and again. Learn how your comment data is processed. But it turned out really good. Be the first to get new recipes – Subscribe to Back For Seconds by Email. Very good! Thank you Jennifer for sharing! The final lasagna looked okay before cutting, but it was incredibly soupy. I might even try a more traditional meat/sausage mixture next time, although pepperoni was good and made it very easy. Thanks for sharing your recipe! I am an empty nester & yes, I could make a 13 x 9 pan of lasagne & freeze leftovers, but I'd be eating lasagne forever! Great dinner for the family. With four little ones running around, I can imagine that you need a lot of quick meals on hand. Taste of Home is America's #1 cooking magazine. Slowly whisk milk into butter-flour mixture until a thick white sauce forms, 2 to 4 minutes. Seriously yummy! Stir flour, salt, and pepper into melted butter until flour is dissolved. Joanie @ ZagLeft says. Add comma separated list of ingredients to exclude from recipe. Home Recipes Cooking Style Comfort Food. You saved Easy Lasagna Without Ricotta to your. I bet my kiddos will LOVE it! this link is to an external site that may or may not meet accessibility guidelines. Very good! Bake in the preheated oven for 45 minutes. 1 (16 ounce) package no-boil lasagna noodles, 1 (8 ounce) package shredded Mexican cheese blend. But perhaps the person meant 2 jars of sauce TOTALLING 28 ounces. It set up fine! Pinned and added to shopping list! My husband loves meat too but he’d be all over this! Will make this again! Pour water around the edges of the dish. I used mozzarella cheese instead of the Swiss cheese to make it more like pizza for my kids and doubled the recipe so I had enough for everyone. Heat a large skillet over medium-high heat. I can’t believe you have 4 kids – go mamma! After finding I had some leftover items from making lasagna, I came up with this recipe. Place seam side down in a greased shallow 1-qt. I love that you didn’t have to cook the noodles and I also love the addition of pepperoni! Cover and bake at 350° for 20-25 minutes or until bubbly. Cover dish with aluminum foil. It's so good and easy to make. The pepperoni is an ingredient that everyone here would totally love. baking dish; top with spaghetti sauce. This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, Do Not Sell My Personal Information – CA Residents. Remove aluminum foil and continue baking until cheeses are melted, about 10 more minutes. And watch videos demonstrating recipe prep and cooking techniques. Preheat oven to 350 degrees F (175 degrees C). Lasagna without Ricotta is made with an Asiago cheese sauce instead of ricotta cheese and full of robust Italian flavor. Your daily values may be higher or lower depending on your calorie needs. I had added some cooked and drained vegetables to the red sauce so that may have somewhat increased the liquidness, but it was really just lasagna noodles floating in liquid sauce on one's plate. the recipe is good I would never have used a Mexican cheese blend. It must be done but it must be done fast! Next time I might spread a bit of sauce along each noodle before I roll them up. It was great! This looks fantastic! When I was a kid I would have devoured this dish. Oh man! I’ve never used the no boil lasagna noodles and I really need to change that! Some of you know that I am mama to four small children. Melt butter in a small saucepan over medium-low heat. —Jennifer Juday, Copperas Cove, Texas, Pepperoni Lasagna Roll-Ups Recipe photo by Taste of Home.