Roasted the garlic until very soft, cooked until al dente. With that being said, I promised myself once the kiddos went back to school, it would be back to the blog for me. Caramelized Apple Cinnamon Roll Muffins with White Chocolate Glaze, Garlic Butter Shiitake Mushroom Goat Cheese Risotto, Apple Dumplings with Browned Butter Salted Caramel Sauce. A lot people think risotto is fussy and time-consuming to make, but I’m here to tell you that it’s really, really not. Roasted Broccoli Risotto is the perfect side dish to accompany fish and chicken entrees. Roast the broccoli so it gives it a nice crunchy flavor. This was perfect. Once you start making your own rice, you realize how simple it is and will do it all the time. 2-4 cups chicken stock, or stock of choice. But this summer I decided that I needed to change some things, enjoy my family and the time we spend together. Toss the broccoli with the olive oil on a rimmed baking sheet. I have also started a new workout and eating regime, so basically I took some time to just concentrate one me. Roasted Broccoli & Cheese Risotto. Risotto is so much fun to make! Change ), You are commenting using your Twitter account. Stir in Parmesan cheese and roasted broccoli. Fixing to eat all the roasted garlic broccoli parmesan risotto instead, FYI. Preheat oven to 400F. Flavorful roasted garlic and broccoli collide with creamy Parmesan risotto into one killer side dish that’s incredibly easy to throw together and ready in under 30 minutes too! Flavorful roasted garlic and broccoli collide with creamy Parmesan risotto into one killer side dish that's incredibly easy to throw together and ready in under 30 minutes too! Next time you’re in the mood for some good risotto, make this one. Ingredients 2 quarts well-seasoned chicken or vegetable stock, as needed 2 tablespoons extra virgin olive oil ½ cup minced onion 1 ½ cups arborio or carnaroli rice 1 to 2 garlic … With a touch of green goodness from broccoli and cauliflower, and a whole lot of creamy heavenliness from the blue cheese and Parmesan, this is a winner. Set aside. Change ), You are commenting using your Facebook account. Add in next the Arborio rice, fresh thyme, and saute another 3-5 min, stirring constantly, until the rice has just begun to toast. When in doubt of anything…add a mountain of cheese. But now…we talk about the risotto insanity that’s currently staring us down in the face. <<<. 2-4 cups chicken stock, or stock of choice, 1/4 cup grated Parmesan or Pecorino Romano cheese. Flavorful roasted garlic and broccoli collide with creamy Parmesan risotto into one killer side dish that's incredibly easy to throw together and ready in under 30 minutes too! My husband and son loved it. Yum yum, garlic and broccoli are the best combination. Method Your email address will not be published. Serve immediately. Roast for 10-15 minutes in preheated oven, until tender. Followed the recipe. You have all of my favorite ingredients in here. Head over to my about me to learn more about my family and I. ?? salt to taste. Then eat a mountain of ridiculous risotto. Red Wine Braised Short Ribs over Horseradish Grits, Follow Food of Many Colors on WordPress.com. Risotto is kinda my thing. If you’re new to the risotto game…don’t sweat it. I want to eat this all day everyday lol. 1/4 tsp white pepper. Subscribe to receive the latest recipes directly to your inbox: Preheat oven to 400°. 1 tsp fresh Thyme. They started school August 14, so I’m currently working on some new recipes and getting everything together so I can start posting twice a week again. Notify me of follow-up comments by email. Learn how your comment data is processed. Is there a non-alcoholic alternative to the white wine in this? FYI, I’ll have a staredown with risotto any time and ANY place but especially if said risotto happens to include roasted garlic, roasty-tender broccoli, and mountains of cheese. The longest part of this recipe is letting the chicken stock cook down. Do you ever do that? I believe a healthy lifestyle should be a balance between healthy AND indulgent food and I want to show you how! Reduce flame to low and continue simmering. Reduce heat to medium and begin adding hot chicken broth to rice, a little bit at a time, waiting until liquid is evaporated before adding more broth. I wanted to share this risotto with you all ages ago, but never got around to it. Happy Cooking!! I'm not even a trained or professional cook. ( Log Out /  ( Log Out /  This site uses Akismet to reduce spam. ), but lately I’ve wanted to make homemade rice. Add 1/2 cup broth to the rice, and stir until the broth is … Required fields are marked *. In another med stock or soup pot over med high flame, heat the EVOO and butter until shimmering. ( Log Out /  Add rice and cook until the wine is absorbed. So, the wifey intended to pair my Roasted Broccoli Risotto with her first attempt at Chicken Kiev. Add in half and half, salt and pepper.