Percent Daily Values are based on a 2,000 calorie diet. MORE+ Save my name, email, and website in this browser for the next time I comment. Allrecipes is part of the Meredith Food Group. Double up on the chicken though and shred it instead of cutting it up. Cover and cook on low for 4-6 hours. Great served with hot bread. Substitute canola oil for the vegetable oil if desired. Omgoodness! Transfer chicken thighs to the slow cooker. Add all the gumbo ingredients EXCEPT the shrimp to the slow cooker. Preheat oven to 400°F (204°C). 6 %, Louisiana Chicken and Sausage Gumbo(The Real Stuff), Crock Pot Chicken and Sausage Gumbo With Shrimp. Stir in chicken broth. Progresso® chicken broth provides a simple addition to chicken and sausage gumbo that is served over rice. Spray 5- to 6-quart slow cooker with cooking spray. Sprinkle chicken with salt and pepper. Stir diced tomatoes, onion, yellow bell pepper, celery, jalapeno pepper, and minced garlic into the slow cooker. I even posted on my Facebook page I was that happy with the outcome. Add the diced tomatoes, chicken broth, spices, hot sauce and Worcestershire sauce to the slow cooker and stir to combine. About thirty minutes before serving, whisk together the cornstarch and water in a small bowl. Cook 3 minutes. This is so good. DID YOU KNOW? Heat oil in a large skillet over medium heat. Once everything was chopped, this came together very quickly. Making authentic gumbo might be a lot of work and a labor of love, but you can make this super tasty, veggie packed shrimp and sausage gumbo right in your slow cooker with only a few minutes worth of effort for a delicious and unique dinner option! You saved Slow-Cooked Chicken and Sausage Gumbo to your. Amount is based on available nutrient data. I will definitely continue to use this recipe. Your email address will not be published. We loved this." Serve gumbo over 1/2 cup cooked rice. Cover and cook and additional 20-30 minutes, or until shrimp is cooked through and gumbo has thickened slightly. Definitely not like from back home in Louisiana but still good in it's on right. Transfer to a slow cooker. This is a hearty and filling soup. Add chicken; stir to combine. Add flour; cook and stir until a golden brown paste forms, about 10 minutes. I used breasts instead of thighs, spicy sausage and shrimp. Meanwhile, cook sausage slices and chicken in a nonstick skillet over medium heat for 3–4 minutes until lightly browned. Place sausage, chicken, onion, bell pepper, celery, okra, garlic, tomatoes, seasoning and thyme in a 6-quart slow cooker. Full disclosure: I followed the recipe except I used a can of Kirkland chicken instead of the chicken thighs and a chicken Andouille sausage instead of Italian sausage. Your email address will not be published. Cook on high for four hours or low for six hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 (19 ounce) package mild Italian sausage, cut into bite-size pieces, 4 chicken thighs, cut into bite-size pieces. Add comma separated list of ingredients to exclude from recipe. Feel free to “share” by clicking on the Facebook, Pinterest or Twitter buttons below. Cook on Low until flavors combine, 6 to 8 hours. Return shredded chicken to slow cooker. (This step is optional, but searing the meat gives the gumbo more flavor.) Simple, relatively healthy gumbo that can be made in the slow cooker. Instructions Brown sausage, onion, and green pepper in olive oil and add to slow cooker along with the rest of the ingredients. Enjoy! This is a hearty and filling soup. Slow Cooker Mississippi Pot Roast with Gravy. this link is to an external site that may or may not meet accessibility guidelines. Reduce heat to medium. Slow Cooker. Stir well. And roux more than ten minutes. Cook over high heat without stirring 3 to 4 minutes or until flour begins to brown. Place chicken thighs in the same skillet; cook and stir until no longer pink, about 5 minutes. If it wasn't for the celery (that I should've known better and sauteed first) being a bit al dente and the roux taking more like 25 min. Slow Cooked Chicken & Sausage Gumbo Haiku: "Celery still crunchy. Serve gumbo over rice. Slice the sausages into discs and fry them until golden brown, add package smoked sausage (beef or turkey) sliced in small pieces. Let the roux cool 1 (1 lb.) Cook over medium-high heat for 4 minutes, stirring constantly. Add sausage, onion, bell pepper, celery, oregano, thyme, and red pepper. Cook on high for four hours or low for six hours. © The Southern Lady Cooks photos and text – All rights reserved. Sprinkle flour evenly over bottom of small skillet. Added Anduille sausage as well as italian sausage and used garden fresh tomatoes. Place sausage, chicken, onion, bell pepper, celery, okra, garlic, tomatoes, seasoning and thyme in a 6-quart slow cooker. Served over rice and it was amazing!! Brown sausage, onion, and green pepper in olive oil and add to slow cooker along with the rest of the ingredients. You can find cut okra in the frozen food section, and since this cooks for many hours, you don’t have to thaw it before putting in the slow cooker. This makes a pretty good chicken and sausage stew but this is NOT gumbo. Remove from oven; cool to room temperature. Please read my. https://letsdishrecipes.com/slow-cooker-sausage-and-shrimp-gumbo Stir in greens; cover and cook on low for 15 minutes until greens wilt. Flavor and heat was wonderful! Stir in onion mixture and garlic. Carefully whisk flour mixture into slow cooker. Whole family loves this and wants it more often! Reduce heat to medium; stir flour about 4 minutes. Transfer to slow cooker. This is a hearty and filling soup. Reduce heat to medium. Information is not currently available for this nutrient. Meanwhile dice your vegetables and place them in the slow cooker. In a small skillet, combine oil and flour and cook on medium until flour turns a golden brown and it thickens. Serve over rice. I followed the recipe exactly the way it's instructed. Healthy, and not heating to the stomach and easy of digestion, it should grace every table.”  ~~William H. Coleman, ‘Historical Sketch Book and Guide to New Orleans and Environs’ (1985). Front Porch Life Magazine -Premium Content. Our version is veggie heavy with Southern favorites like fiber-rich okra and greens but works just fine if you skip the okra. Found recipe in, Simple 1-2-3 Slow Cooker, Cookbook. Sprinkle with parsley. Discard drippings from Dutch oven; heat 1/2 cup oil over medium-high heat. easy cooking, easy recipe, Slow Cooker, slow cooker meal, slow cooker recipe, lower-sodium smoked Andouille chicken sausage, boneless, skinless chicken breasts, cut into bite-size pieces. Info. And roux more than ten minutes. Progresso® chicken broth provides a simple addition to chicken and sausage gumbo that is served over rice. Not bad. Substitute a green or red bell pepper for the yellow one if desired. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Most people won't think twice about serving basic cornbread when is on the table. Gradually stir in flour with whisk; cook 6 to 8 minutes, stirring constantly, until mixture turns chocolate-colored. Was out of time to do the Crock-Pot version so just simmered it on the stove for an hour. 18.4 g loved the flavor of this recipe. Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. Sprinkle flour on a heavy sheet pan or in a cast-iron skillet; bake, stirring occasionally, for 15 minutes or until golden brown. If your gumbo thickens upon standing, stir in additional broth. Makes about 3 quarts. Cook chicken in oil until browned on both sides. GUMBO:  It is a dinner in itself, being soup, piece de résistance, entremet and vegetable in one. Great reviews! If your gumbo thickens upon standing, stir in additional broth. Nutrient information is not available for all ingredients. Stir in oil until smooth. Didn't have a jalapeno so used a can of diced tomatoes with jalapenos and onions. Slow Cooked Chicken & Sausage Gumbo Haiku: "Celery still crunchy. Garnish with pepper sauce and green onions. Stir in onion mixture and garlic. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. loved the flavor of this recipe. Cook on high for four hours or low for six hours. I even posted on my Facebook page I was that happy with the outcome. Making meal time easy, but doing it in style! Instead of cooking equal parts fat and flour on the stove, all-purpose flour is baked in the oven to a golden brown color without oil or butter.