To freeze: Allow to cool, then freeze in two-portion containers. Over all a great idea of a recipe that seems easily modifiable into whatever you happen to have on hand! Dara Michalski, a Canadian (“Canuck”) living in the United States, is the writer, recipe developer and photographer behind the blog. I used boneless chicken breasts instead of dark meat. to make the dish a little creamy. Heat the olive oil in a large flameproof casserole dish over a medium-high heat. You'll be surprised at how good it is - especially suited for fall days. No matter how fine they are someone will find a sharp piece. Information is not currently available for this nutrient. The recipe wasn't bad. Allrecipes is part of the Meredith Food Group. Defrost fully in the fridge overnight, then reheat in a saucepan over a medium heat, until hot all the way through. You may be able to find more information about this and similar content at, Simple Roasted Butternut Squash Soup Is So Good, 30 Satisfying Butternut Squash Recipes to Try, Try Butternut Squash Soup With Bacon This Fall, Try Instant Pot Ancho Beef Stew with Cheesy Grits, Tortellini Soup Is the Ultimate Comfort Food, Fall Soup Recipes for a Creamy, Hearty Dinner, Boneless, Skinless Chicken Breast, Cut Into ¾-inch Pieces. This ingredient shopping module is created and maintained by a third party, and imported onto this page.  -  Something went wrong. I used leftover chicken whatever I had on hand. First I doubled it and put it in a 9 x 13 pan. Add the chicken, ½ teaspoon salt and ½ teaspoon ground pepper, and cook until the chicken is cooked through, about 5 minutes.  -  The site may earn a commission on some products. Stir and bring to a gentle simmer. Bursting with flavour, this hearty soup is great for beating the winter cold. When it’s time to cook the stew, I just have a little sautéeing to do before simmering. ALL RIGHTS RESERVED ©2020, Inc. 1 medium sweet potato, cut into small cubes, Brown chicken, garlic and onion in a frying pan, then add to slow cooker pot. I omitted the bacon. I didn't sautee anything in advance -- just mixed everything together in a baking dish and put the raw chicken on top. But I have to say I did change it quite a bit. 84 ratings 4.4 out of 5 star rating. Bring to a boil, then reduce the heat to medium-low, cover and simmer until the barley is tender, 50–60 minutes. I continued with the recipe and it worked just as well thankfully! Add the onion and carrots and cook, stirring often, for 5 minutes. Privacy policy, turned out really well, very taste, i used twice the amount of stock as i found the barley absorbed alot of it This chicken and barley stew falls smack dab into the middle of the comfort food category. Heat reserved bacon fat in skillet and brown chicken. I like the suggestion some made of the cream of chicken (or cream of mushroom) soup. In fact, if I know I’m going to be short on time, I cut up the chicken and the vegetables earlier in the day or even the night before. They are a great store-cupboard ingredient to have on hand for pepping up soups, pasta sauces, stews and casseroles.’. Add the quark and fromage frais just before serving and … Advertisement. Brown chicken, garlic and onion in a frying pan, then add to slow cooker pot; Add all other ingredients, stir, put on lid and cook on low for 6-8 hours or high for 2-4 hours. He was a bit weary about the barley as I have never cooked with it before but he did enjoy it. We love barley in this family and we decided it was better to make a seperate barley side dish and something with a little more flavor as a chicken dish. this link is to an external site that may or may not meet accessibility guidelines. This is a great casserole - low cost, easy and quick preparation, and great taste! However, most of the preparation involves simmering the stew, which means that you can be hands off for most of the cooking time. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.