9. Stir well to combine. With wooden spoon, scrape loose the browned bits left in the pan. timeout , Breakfast Stir and replace cover. Slice: Slice links at a 45° angle - about 6 pieces per link.. 3. 2. 3. Cover and cook on HIGH for 1 ½ - 2 ½ hours or LOW for 3 ½ - 4 ½ hours. Also, I would recommend preparing a super delicious Beef and Barley Soup, cooked recently. https://thefoodcafe.com/slow-cooker-creamy-sausage-and-potato-soup-recipe During the last hour of cooking add the spinach and gnocchi. At the end of the cooking time, remove the chicken to a cutting board and discard the bay leaf. Added at the end, potato gnocchi cooks right in the soup! Since the soup will become thicker during storage, you can add a little half-and-half while reheating to reach desired consistency. Instant pot vegan broccoli with lemon recipe. If needed, gradually stir … Sauté: Leave 1-2 tablespoons of sausage drippings in the skillet. In a 6-quart slow cooker, combine all ingredients, except gnocchi and seasoning. This creamy chicken gnocchi soup is packed with protein, veggies and carbs, and eats like a complete meal. Copyright Â© 2013-2020 SoupSoFine.com. Therefore you may need to add more evaporated milk (or half-and-half or heavy cream depending on what you used in the soup) when reheating. If you’re into soups that are simple, easy and don’t ask for rare ingredients, this sausage gnocchi soup is totally for you. Top the sausage with the potatoes, broccoli, onion, garlic, salt, pepper, and broth. We have a huge collection of them, please check it out-Slow Cooker Recipes. notice.style.display = "block"; Add the cornstarch mixture, evaporated milk, gnocchi, bacon and spinach. ); Add gnocchi. Slender Kitchen © 2020 Arandola, LLC. , Bison fork, Instant Pot Lobster Tails with Butter Sauce, Slow cooker sausage gnocchi soup recipe. Prep: Place package of fresh sausage links in the freezer until firm, about 20 minutes.. 2. Contact Consumer Response at 1.800.621.3505 Added at the end, potato gnocchi cooks right in the soup. Slow Cooker Vegetarian Sausage and Gnocchi Soup Recipe. Bring the soup to simmer and after some minutes, add in the spinach and gnocchi. A very easy and hearty Italian soup cooked in a slow cooker. While the soup is thickening, cut the bacon into small pieces and fry until crispy. I used chicken broth since the recipe also calls for evaporated milk, and I felt the milk gave the soup plenty of rich mouthfeel. Cook on low for 6 hours. fork Your email address will not be published. Want to send feedback on a product? Directions for Gnocchi Italian Sausage Soup for the Slow Cooker 1. Your email address will not be published. This soup is a twist on a slow cooker soup I make all the time using chicken sausage. For serving: Crusty Bread, Fresh Parsley or Basil, Slow Cooker Chicken Teriyaki Quinoa Bowls, Slow Cooker Thai Chicken Tacos {with Bean Sprout Slaw & Peanut Sauce}. This will make the meat easier to slice, and your cuts will be more precise. Cook on HIGH 4 hours or LOW 6 to 8 hours. "Carving Cooked Meats." Enjoy! To freeze, allow the soup to cool completely before transferring to a freezer-safe zip-closure bag or air-tight container. Before you slice your sausage links, place them in the freezer for about 20 minutes. Slow cooker lemon-garlic chicken. * Percent Daily Values are based on a 2000 calorie diet. Excludes holidays. Season to taste with salt and black pepper. All Rights Reserved. When oil is shimmering add the sausage and cook until a beautiful brown on the outside and no pink inside. Stir in the spinach, cover the slow cooker and cook until spinach is wilted, about 5-10 minutes. Recipe Types: Prep: Place package of fresh sausage links in the freezer until firm, about 20 minutes.. 2. To reheat creamy gnocchi soup, allow it to defrost overnight in the refrigerator and then reheat over low heat, stirring frequently. Cover the pot and cook on low-heat setting for 6-8 hours or until vegetables and beans are tender. Add to slow cooker. You can substitute boneless skinless chicken thighs for chicken breasts if desired. Or just need to talk to someone? Chicken Gnocchi Soup is a warm classic served at Olive Garden, but you can make it at home for only $11.32! Slow Cooker Sausage Gnocchi Soup Recipe Cover the cooker and cook for a further 30 minutes or until gnocchi is tender. Enjoy a hearty mix of seasonal veggies, gnocchi, and hardwood smoked turkey kielbasa in a savory broth! All you have to do is throw the ingredients into the slow cooker and the rest is magic. Have a question about ingredients? Please reload CAPTCHA. You can either use chicken broth or chicken stock in this recipe. Place the chicken, onion, carrots, garlic, parmesan rind (if using), tomatoes, broth, Italian seasoning, basil, red pepper flakes, salt and pepper into the bowl a slow cooker or crockpot and stir to combine*. Beef How to make Creamy Chicken Gnocchi Soup in the slow cooker? 1. 10. (when made with gluten-free potato gnocchi). Taste and adjust the soup for seasoning with salt and pepper. Your daily values may be higher or lower depending on your calorie needs. Stir to combine. Tag us using @SlenderKitchen or #slenderkitchen. 3. Made with the convenience of the slow cooker, and packed with white beans and vegetables, this soup is cozy, yet healthy and the perfect dinner any day of the week! "Coin Slicing Italian Sausage." Perfectly roasted sirloin steak recipe. Our Slow Cooker Chicken Gnocchi Soup recipe is a creamy and delicious Olive Garden copycat recipe that the entire family will love!. Where is gnocchi found in the grocery store? Cook for an additional 45 minutes to 1 hour. Chicken breasts with herbs, butter, garlic and lemon juice cooked in slow cooker. Sear: In a skillet, heat 1 tablespoon olive oil over medium-high heat. Add gnocchi, basil and kielbasa and cook 30 minutes or until gnocchi is tender. Leftover soup should be stored in an airtight container in the refrigerator. This Italian sausage soup for the slow cooker is a flavorful combination of Italian sausage and sautéed onions and mushrooms slow simmered in an herbed tomato broth.