© Copyright 2020 Meredith Corporation. Ready to make Southern Living’s 2020 White Cake? Looking for an easy dessert that will impress your guests at your next summer gathering? Top just the top with lemon buttercream, and add the second filled cake. I really love all things lemon and this lemon pound cake with sour cream is one of my favorites. The last thing you want is for your cake to stick in the pan. and is fresh brewed with a clean ingredient list. Whisk in cold butter until melted and smooth. Pour batter to prepared pan - batter will be thick. Be careful not to deflate the egg whites. It’s perfectly appropriate for a fresh dessert after a hearty comfort food supper when the weather is chilly, and utterly delightful as a light finish to a summertime meal. That’s win-win every time. As a good Southern girl, I’m such a fan of iced tea. Give them an hour or two in the fridge, and the crumb coat will be easier to apply. This cake is over the top - sweet and tangy, loaded with flavor, and beautiful to see. If you’ve ever tried to zest a lemon or lime after you’ve squeezed it, you know why this step is so important. It’s a choose-your-own-adventure layer cake for the holidays. Hi Pamela! Letting the cakes chill thoroughly helps set the buttercream in the center, and the lemon curd as well. Pour mixture through a fine mesh strainer into a medium bowl; discard any lumps. Vanilla Sheet Cake with Chocolate Fudge Icing. Rachel L Alba from Every Day Cooking and Baking on September 26, 2017: The perfect cake for that frosting. The sun is shining and the weekend is finally here. This looks so light and refreshing! I am sure it will be between 45-60 minutes. Lemon Cake Recipe Variations. It’s so perfect for summer gatherings and creating fun moments with friends and family! Add the sour cream and mix well. This Lemon Lovers Pound Cake is a beloved family recipe. https://recipesforourdailybread.com/southern-lemon-pound-cake You can get it sweetened, no calorie sweetened (with sucralose), or unsweetened in the refrigerated juice section at your local supermarket (find a local retailer HERE)! Be careful not to overbake these cakes - they'll get dry. Pour into a bundt pan and bake. This is our updated version to the classic Southern staple. It doesn't have to be pretty - it's to make the final frosting look gorgeous. And the best part? Bake until a skewer inserted into the center of the cakes comes out clean, about 40 minutes. Your email address will not be published. Prepare the filling at least four hours before you plan to make the cake so it has time to chill completely. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Photo: Victor Protasio; Prop Styling: Cindy Barr; Food Styling: Torie Cox, Credit: It was an easy choice…pound cake plus lemons, what a great combination. You’ve inspired me to add the ingredients to my grocery list. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. This is simply a very thin layer of frosting applied to the cake, which is allowed to dry or set for about half an hour. and is fresh brewed with a clean ingredient list.I … Mix until thoroughly combined, scraping down the sides of the bowl as you work. Amount is based on available nutrient data. Learn how to season this Southern kitchen staple in five easy steps. Once the bottoms have been spread with the lemon curd filling, replace the cake tops. I love lemon-flavored cakes but this is a genius idea. The lemon frosting glaze with sour cream is the perfect addition to drizzle right over the dessert. For this recipe, I went on and bought some lemons and used fresh-squeezed lemon juice in the cake and the icing. Let stand, stirring often, until mixture is cool, about 20 minutes. Spread the bottom half of each cake round with lemon curd - this stuff is amazing, and it makes the finished cake so super moist! Cut around cake in pan. Try to place them in the same direction as they were cut - this keeps the layers more even. Make the most of fresh lemons and raspberries by making this refreshing layer cake. Oh, yes. Just try to keep the knife as even as possible, but don't worry too much about it. This cake looks so delicious and perfect with a cup of coffee. For this year’s 25th anniversary cake, we pulled out all the stops, not only giving you a recipe for decadent Coconut Cake with Coconut Cream Frosting, but also giving you three different filling options: Lemon Curd Filling, Cranberry Filling, or Whipped Chocolate Ganache Filling. Plus, this homemade pound cake is moist and so easy to make. Sounds amazing and making it for sure! Let the cake cool completely before drizzling on the glaze. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner.