DO NOT try to cook your steaks until the oil is popping and cracking hot. That’s what pastor Lisa said in her last sermon to my congregation before she headed off to her new assignment. It’s sure to help the movement of flavors along as it cooks in the oven. I am your sister in the kitchen and in faith. Combine the garlic salt, brown sugar, chili powder, ground pepper, paprika, and onion powder in a bowl. Chicken-fried chicken, however, is a flattened chicken breast that is dredged in flour, then dunked into an egg and buttermilk wash, and then back into the flour again. I am anxious to check out your other recipes. Make sure that the dishes for breading are large enough for the meat pieces and so that you can move the meat around some to make sure it is completely covered in flour. We only had 45 minutes so it had to be quick, and my school was in a remote area so there weren’t many dining options nearby. Skip the line at Church's Chicken and make this breaded chicken recipe instead in the comfort of your home! That's how my mom fried chicken and mercy me, it was a mess. Kate–It should definitely make him happy! The breading slides right off because the meat will begin to steam as it cooks (because what does water turn into when it heats? Required fields are marked *. Though there was one restaurant that appealed to everyone—the local Grandy’s, which was only a short ride away. Glad to find a fellow Bobcat (and congrats on a great website!). I'm Wendi and I believe that food made with love and passion has power. Admittedly, I prefer dark meat. Crush them in a large Ziploc bag or pulse them in a food processor to refine. You probably won’t be able to get a good reading in ¼ inch of oil. The Grandy's on 50th in Lubbock was my regular haunt: my weakness was for those giant, soft, slightly sweet yeast rolls you'd get next to your CFS or CFC. That southern country wonder: Chicken Fried Steak. Texas does have some deep German roots/connections… here in Munich, schnitzel comes in all forms, and although veal and pork are most common, turkey schnitzel is an everyday food (turkey seems to be more common than chicken here). Put the steaks on a double layer of paper towels and using a second double layer of paper towels, dry the steaks well. Did you see last week's newsletter Dish Bread It was so good. However, if you follow my recipe, this shouldn’t be a problem. I love chicken and I like your recipe, so simple and so tasty. * Percent Daily Values are based on a 2000 calorie diet. Dip the flour-coated breasts into the eggs and then dredge in the flour again. At any rate, you want the meat to be white with no bloody areas. I remember eating this as a child in the 50's. Start with a pretenderized beef cube steak. Amazing! This, of course, doesn’t prove its origins are in West Texas, but I could see that being the case. Yogurt is the best kind of marinade to help tenderize the chicken slowly, giving you the greatest texture after every bite. I was just telling my husband that I had a craving for Grandy's the other day. Steam!!). Simply follow the instructions in the recipe card at the end of this post for the best gravy you ever put your tongue on. This recipe is going on my Comfort Food board on Pinterest. Peace be with you as you go – and keep on loving. (Just trying to help you avoid a mess). this brings back such wonderful memories of my childhood in Richardson, where Grandy's was the yummier alternative to KFC. It’s a signature meal that’s beloved across America. Regional Recipes for the World's Favorite Chile-Cheese Dip,. Loree–I haven't been to Grandy's in years–sad to hear they changed their recipe. Pound the breasts until they are 1/4-inch thick. Tamara–Nothing beats the late night drive-thru run! If so, place the fried chicken on brown paper bags or a rack to drain. I used to have a dentist on Belt Line Road. Hi! You will use the drippings from the chicken fried steak and add flour, milk, salt and pepper and you will be in business in no time! Whisk together the eggs with the buttermilk. You had a few tips in here I had not considered. I'm just saying. And after one bite you will know that all is right with your world. Thanks Lisa! Your email address will not be published. In Indiana we pound a piece of pork tenderloin thin, batter,bread and fry it, and serve it on a bun as a tenderloin sandwich. Hi Lisa, I just recently found your blog (I know, I'm late to the party) but I wanted to let you know that I love it! We ate them as chicken biscuits with plenty of honey, but we ate a piece without a biscuit too and it was spectacular. I hadn’t thought about those carefree days or chicken-fried chicken in years. Place an oven safe dish (plate or cookie sheet) covered with a layer or two of paper towel to absorb any extra grease. Heat up the oven to 200°F. Follow her at: Instagram / Twitter / Facebook/ Pinterest, Maybe this should be called steak-fried chicken. We use cookies on this website to enhance our site and your user experience. As I have loved you, so you must love one another. My son graduated from CyWoods last year (it killed me to go to football games against CyFair and sit on the Woods side!). For other breadcrumbs alternatives, you can use the same amount of panko, cracker, pretzel crumbs, crushed cornflakes or unsweetened cereals. All are delicious,and now I want some chicken fried chicken! Frank–I've never tried it with a boneless thigh, but I bet it will be good. BFND! If you’re craving for some patented fried chicken, we’ve got just the treat for you. Our Chicken Fried steak hasn’t been prepared by a secret chef behind xray proof walls. While I’m not taking anything away, if you’d like to support Homesick Texan and have access to exclusive, never-seen-before subscriber-only posts, please consider becoming a member; annual subscriptions are as low as $25. I was a vegetarian in those years but once was invited to dinner by a vendor who knew I was a foodie (but had missed the whole vegetarian thing …) and took me to some dive bar in the Hill Country that has the best chicken fried chicken. Join me and nourish your body and soul. You see chicken-fried chicken all across Texas—from El Paso to Dallas. Start by pouring the grease off. Add your chicken into the prepared marinade and mix to combine. Mix together the flour with the salt, black pepper, and cayenne and place on a plate. But wait, why would we need to do that if we’re just going to place them in the oven anyway? Queso! Church’s fried chicken is one of the most coveted chicken recipes out there! Want to share your own special recipe? I have a proper meat mallet but anything heavy will work, as you've observed. One is our creamy yogurt and spice mix chicken marinade. Please refer to the section on Cookies within our Privacy Policy for more information. So glad they are enjoying it! Place the breaded chicken breasts on a sheet pan. Dip your fingers in some water and flick some into the pan and then listen. Melissa–Their cinnamon rolls are legendary! We use cookies to collect information about how you interact with our website and allow us to remember you. Because let’s face it, who doesn’t love a good chicken that’s fried to perfection? Never lose that breading! Allow the steaks to cook about 3 minutes per side then move to the oven to your plate waiting with paper towel on it. While the oil is heating, set up the 3 dish breading station as described in next step. Before we go any further, however, let me clarify one thing: chicken-fried chicken is not the same as fried chicken. While you were so graciously thanking me for the recipe and a full belly, I was hiking up a dim state highway and probably dangerous part of town to an autoparts store after my car broke down and I found that my triple A card had expired. Let me explain. If your beef cube steak is thicker than 1/2 an inch, then use a meat tenderizing pounder to pound it out to 1/2 an inch. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. My mum makes this sort of thing with turkey, but wouldn't think to put cayenne in (I think she uses paprika). Taste and if it needs more flavor - add salt and pepper until it tastes just right. When I first moved to Texas, I did the drive-through every morning for coffee and a biscuit. It was perfection and it is hubby approved. These cuts help the breading to stay on, but you will need the rest of the SECRET to have the perfect Chicken Fried Steak. There are no bones in CFC, and it's made with the breast – not the whole chicken. Don’t just pretend to love others. This means that every time you visit this website you will need to enable or disable cookies again. You definitely can! wow. Flash back time. Regional Recipes for the World's Favorite Chile-Cheese Dip. In any case, chicken-fried chicken is a large, thin slab of chicken breast that has a crisp coating on it, along with a healthy smothering of cream gravy. Though you can also cut the breasts in half and fry smaller pieces, which then tuck quite nicely into warm, buttery biscuits. Shake well before using. Fast food country food is hard to beat! Love each other with genuine affection, and take delight in honoring each other. Create a delicious veal dish from veal cutlets with parmesan…, A deliciously savory crockpot baked beans recipe, Please log in or register to leave a comment, Church’s Chicken Copycat Breaded Chicken Recipe, Chicken Curry with Sweet Potatoes and Coconut Rice Recipe, Creamy Chicken Drumsticks In A Crockpot Recipe. This is the specific instructions for the secret to perfect chicken fried steak.